Recipe Directions
1. Wash and de-stem all your mushrooms. Save stems for later. If you have the large mushroom caps. I slice a flat section off the bottom careful not to cut through to the other side in order to make two fillable caps out of one.
2. Chop onion, tomato, basil, garlic, and stems fairly small. Mix in a bowl with all other ingredients.
3. Load up your mushrooms with the filling. Pop into dehydrator at 100-105 Fahrenheit until warm or up to 4 hours.
ChocolatestRAWberry's Thoughts
By chocolatestRAWberry Delicious finger foods that really cure the Italian craving.
Loaded with flavor.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
Vegfean
Aug 28, 2010
Yum!Used lime juice in place of lemon. Dehydrated 3hrs and devoured for dinner. I will definitely stick this in my recipe box. Thank you chocolatestRAWberry!
chocolatestRAWberry
Feb 09, 2010
Your welcome! Can't wait for to make them!
Vegfean
Aug 28, 2010
Yum!Used lime juice in place of lemon. Dehydrated 3hrs and devoured for dinner. I will definitely stick this in my recipe box. Thank you chocolatestRAWberry!
All
iheartveggies
Nov 19, 2010
I just made these yesterday and they were AMAZING!!! I think i could have eaten about 10 more!
naturalkandy
Oct 20, 2010
OMG they look so good, definitely dinner tomorrow!!!
Vegfean
Aug 28, 2010
Yum!Used lime juice in place of lemon. Dehydrated 3hrs and devoured for dinner. I will definitely stick this in my recipe box. Thank you chocolatestRAWberry!
Vegfean
Aug 28, 2010
Yum!Used lime juice in place of lemon. Dehydrated 3hrs and devoured for dinner. I will definitely stick this in my recipe box. Thank you chocolatestRAWberry!
3relefords
May 21, 2010
These are in the dehydrator as I type, the filling was delicious. I used small button and portobello mushrooms. Can't wait to taste the finish product. Thanks for the tasty recipe.
Girl
Apr 08, 2010
I made these to take to a football party and the non-rawers LOVED them, I can't wait to make them againm, this time though ALL FOR ME!
spirit
Apr 01, 2010
Yummmmm this is my favorite! It's my version of Friday night pizza. I have made a few variations but the base recipe is the same.
auntsissy
Mar 18, 2010
Looks really good. Thanks!!
Goldie
Feb 22, 2010
These are my new favorite snacks and meals, I bring them to work and even all the non raw foodists love them! Thanks so much for the wonderful recipe!
chocolatestRAWberry
Feb 09, 2010
oops...for you to make them
chocolatestRAWberry
Feb 09, 2010
Your welcome! Can't wait for to make them!
spirit
Feb 09, 2010
Wow, I think your picture looks delicious! I'm going to make them tonight. Thanks for the recipe.
Leave a Comment