20 fingerling potatoes
2 ½ lemons
2 ½ limes
1/8 cup olive oil
1. Slice the potatoes as thin as possible. Juice your lemon and lime.
2. Toss everything in a bowl along with the herbs. Top with olive oil and set in the fridge overnight or until you feel the potatoes have absorbed the flavors.
3. Take potatoes out of the bowl and place in dehydrator set to 95 Fahrenheit.
Chakra essence's ThoughtsBy chakra essence
This photo is before they went into the dehydrator. Unfortunately, there’s no after picture!
I can tell you I thought they would come out a bit discolored and and gross looking, but they didn’t.
Keep your leftover juice and either do the same recipe again or be creative and create something new!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Feeding baby...simonaw - 19 hours 20 min ago
Help regarding endometriosis painClaireT - 2 days 14 hours ago
Why am I suddenly getting headaches?ClaireT - 1 week 37 min ago
Im having some problems...how do I do this?itsmetoya - 1 week 2 days ago
What You Ate Todayitsmetoya - 1 week 2 days ago