Ingredients
FILLING
1 1/2 cups agave
1/3 cup carrot juice
3 1/2 cups cashews (soaked 2-3 hours and drained)
1 cup young coconut
1 1/2 cups coconut oil (warmed to liquid)
2 tablespoons pumpkin pie spice
1/2 teaspoon sea salt
1 medium sweet potato (peeled and chopped)
CRUST
1 1/4 cups almonds
1 1/4 cups pecans
1/4 cup raisins
1/4 cup evaporated cane juice
3 tablespoons agave
Recipe Directions
FILLING
1. Blend all ingredients until smooth. You may have to do this in two batches. Set aside.
CRUST
2. Mix all ingredients in the blender with the S-blade until the mixture resembles coarse crumbs and begins to stick together.
3. Press the mixture evenly into the bottom of an 8-inch springform pan.
4. Pour filling into the crust.
5. Chill the cheesecake in the freezer for 6-8 hours.
6. Remove the springform pan, leave out at room temperature for 30 minutes to serve or refrigerate.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
acne scars, how can I heal them?
Mpagvaok - 3 days 21 hours ago -
Losing Weight
Originz - 3 days 21 hours ago -
Diet and Exercising for Weight Loss!!!
Originz - 3 days 21 hours ago -
I want vegan recipes for my diet ?
Originz - 3 days 22 hours ago -
My Mom needs a root canal! Any advice from a raw dentist?
sagancarl695 - 4 days 22 hours ago
Comments
Top voted
StrongAndRaw
May 01, 2011
I would LOVE to see a picture of this raw cheesecake!
All
StrongAndRaw
May 01, 2011
I would LOVE to see a picture of this raw cheesecake!
Leave a Comment