Recipe Directions

1. Mix crust ingredients. Spread it out evenly and make pie crust walls.

2. Mix pie filling ingredients and fill in the crust.

3. Freeze for 1 hour. Refrigerate and enjoy!

Amandanicolesmith's Thoughts

By amandanicolesmith

This is the perfect pumpkin pie for friends and family who are not raw.

I have experimented with cooked pumpkin pie lovers, and they all agree this pumpkin pie is the best they have ever had.

To be honest, I didn't even like pumpkin pie to begin with, but this is delicious and a Thanksgiving must!

To top it all off, it's really easy to make!


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