Recipe Directions
CRUST
1. Chop almonds in a food processor to a mealy consistency.
2. Then add dates and spices, and process until thoroughly mixed and slightly sticky. Add a little water and mix more if you want it stickier.
3. Divide equally between two 1 cup dessert bowls or four 1/2 cup dessert bowls.
4. Press crust evenly into place and chill.
FILLING
5. Process apple until it begins to get a little saucy. Then add dates, lemon juice, and spices, and continue processing.
6. Add walnuts and process until it looks fairly smooth and thick. Add the raisins, if desired, and quickly process just enough to mix them in.
7. Divide equally into crust-lined bowls.
TOPPING
8. Chop apple(s) and toss in a bowl with lemon juice. This adds more flavor to less tart apples and also keeps the apples from discoloring.
9. Put equal amounts on top of each pie.
10. Sprinkle with a pinch of cinnamon. Enjoy!
Luv-2B-raw's Thoughts
By luv-2B-raw This is a yummy pie that’s quick to make for breakfast, dessert, or a snack!
I made it this morning!
It was so good! It would be great with some Rawsome Vanilla Ice Cream too!
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Comments
Top voted
Matt
May 22, 2010
I have made this recipe many times... and I love it! It is GREAT! Thanks!
luv-2B-raw
Jun 13, 2010
aecsaky - Hope you like them! :)
luv-2B-raw
May 24, 2010
I'm so glad to hear that! :) Thank You!
All
luv-2B-raw
Jun 13, 2010
aecsaky - Hope you like them! :)
luv-2B-raw
Jun 13, 2010
angie - I hope your dad likes it. This is on of my husband's favorite breakfast treats! This and the Raspberry Hazelnut Cookies.
luv-2B-raw
May 24, 2010
I'm so glad to hear that! :) Thank You!
Matt
May 22, 2010
I have made this recipe many times... and I love it! It is GREAT! Thanks!
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