Perfection!
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Ingredients

2 cups sprouted quinoa flour
2 tablespoons coconut butter
Enough distilled water to make desired consistency

Recipe Directions

1. Mix the bread ingredients to get a pastry batter.

2. Form into slices.

3. Dehydrate on Teflex sheets at 118 Fahrenheit for 8-10 hours.

4. Flip over and dry for 1 more hour until dry.

Sweet Adeline's Thoughts

By Sweet Adeline

Perfection!

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Comments

Top voted

Turil

Nov 17, 2012

63 votes
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So you sprout the quinoa and then dehydrate it? Then grind it into a flour?

And is this coconut butter the unflavored oil? Or the full coconut butter that has all the coconut fiber and flavor?

Sweet Adeline

Nov 18, 2012

60 votes
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i think either would work.

and yes, sprout the quinoa and dehydrate it and grind it into a flour. it's a good idea to make a bunch of this stuff. it keeps for months and it's quite useful for a lot of recipes

All

Sweet Adeline

Nov 18, 2012

60 votes
+
Vote up!
-
Vote down!

i think either would work.

and yes, sprout the quinoa and dehydrate it and grind it into a flour. it's a good idea to make a bunch of this stuff. it keeps for months and it's quite useful for a lot of recipes

Top Voted

Turil

Nov 17, 2012

63 votes
+
Vote up!
-
Vote down!

So you sprout the quinoa and then dehydrate it? Then grind it into a flour?

And is this coconut butter the unflavored oil? Or the full coconut butter that has all the coconut fiber and flavor?

Top Voted

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