Recipe Directions

1. Mix almonds, pepitas, salt, pepper, water, yeast, oregano, majoran, coriander, oil in your blender. Add shredded cabbage, chopped parsley and scallions to the mass.

2. Form into round bread-like patty (make even number of them for later couples, sprinkle with sesame seeds, and Dehydrate for 20-24 hours at 115 degrees.

3. Dice tomatoes, marinated mushrooms (overnight), cucumbers, put some kale or other greens. Serve on 1 patty and press with another. Bon appetite!

SashaNichka's Thoughts

By SashaNichka

Excellent choice for a dinner or lunch!

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Comments

Top voted

5 votes
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I just want to tell you how delicious this looks and what a great variety of ingredients you've got there!

5 votes
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I love adding nutritional yeast to veggie patties. This sounds like a fun variation on the typical burger.

5 votes
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This looks wicked, I can't wait to get my dehydrator so I can give it a shot!

All

4 votes
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Privet! Ochen kraceva!! I will certainly be trying these :). Cpaceba vam!

5 votes
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This looks wicked, I can't wait to get my dehydrator so I can give it a shot!

Top Voted
5 votes
+
Vote up!
-
Vote down!

I love adding nutritional yeast to veggie patties. This sounds like a fun variation on the typical burger.

Top Voted
5 votes
+
Vote up!
-
Vote down!

I just want to tell you how delicious this looks and what a great variety of ingredients you've got there!

Top Voted

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