Rating5/5 (from 2 ratings)5
3½ cups wheat berries (sprouted)
2 tomatoes (chopped)
2 cups fresh basil leaves (torn roughly)
2 small collard leaves (sliced very thin)
1 cup raw pine nuts
1 cup kalamata olives (chopped)
2 tablespoons tahini
¼ cup fresh lemon juice
½ tablespoon sea salt
Freshly ground pepper
1. In a large mixing bowl, combine wheat berries, tomatoes, cucumber, basil, collards, nuts and olives. Set aside.
2. In a smaller bowl, combine dressing ingredients: tahini, lemon juice, salt and pepper.
3. When the tahini is well combined, pour over veggies and mix well.
Cherre's ThoughtsBy Cherre
The dressing is creamy and the olives are meaty.
A totally satisfying meal that even my non-vegan husband liked!
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