2 jicama, peeled and chopped
1 handful fresh cilantro, chopped
1 anaheim chile, diced
1/4 small red onion, diced
2-3 ears fresh corn, cut off the cob
1 cup pine nuts, soaked
Nama Shoyu to taste
Juice of 2 limes
Pinch cayenne pepper
1 cup sun-dried tomatoes, soaked
Small drizzle of extra virgin olive oil (cold pressed is best)
A few tablespoons of the soak water from tomatoes
Pepper to taste
2 small cloves garlic
1. Process the pieces of jicama through a food processor with the slicing blade, then reprocess with standard blade in small batches until a ricelike texture is achieved.
2. Squeeze out excess water with a paper towel.
3. Add chile, onion, cilantro and corn.
4. Blend remaining ingredients and combine.
Brittanybullen's ThoughtsBy brittanybullen
I love Spanish Rice, and this recipe satisfies my craving perfectly. I know you'll love it too.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Getting Protein on a fruit-based diet.Trishb - 47 min 29 sec ago
Is it normal to have random sleep problems?TammiTrue - 3 days 13 hours ago
Raw Community Liverpool UKHarmony1 - 5 days 23 hours ago
Eat a Ground Avocado Pit?jamesb1112 - 1 week 6 hours ago
Really Dry Skinsandrag6145 - 1 week 10 hours ago