Ingredients

Ingredients

2 jicama, peeled and chopped

1 handful fresh cilantro, chopped

1 anaheim chile, diced

1/4 small red onion, diced

2-3 ears fresh corn, cut off the cob

1 cup pine nuts, soaked

Nama Shoyu to taste

Juice of 2 limes

Pinch cayenne pepper

1 cup sun-dried tomatoes, soaked

Small drizzle of extra virgin olive oil (cold pressed is best)

A few tablespoons of the soak water from tomatoes

Pepper to taste

2 small cloves garlic

Recipe Directions

1. Process the pieces of jicama through a food processor with the slicing blade, then reprocess with standard blade in small batches until a ricelike texture is achieved.

2. Squeeze out excess water with a paper towel.

3. Add chile, onion, cilantro and corn.

4. Blend remaining ingredients and combine.

Brittanybullen's Thoughts

By brittanybullen

I love Spanish Rice, and this recipe satisfies my craving perfectly. I know you'll love it too.

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