Ingredients

Ingredients

2 jicama, peeled and chopped

1 handful fresh cilantro, chopped

1 anaheim chile, diced

1/4 small red onion, diced

2-3 ears fresh corn, cut off the cob

1 cup pine nuts, soaked

Nama Shoyu to taste

Juice of 2 limes

Pinch cayenne pepper

1 cup sun-dried tomatoes, soaked

Small drizzle of extra virgin olive oil (cold pressed is best)

A few tablespoons of the soak water from tomatoes

Pepper to taste

2 small cloves garlic

Recipe Directions

1. Process the pieces of jicama through a food processor with the slicing blade, then reprocess with standard blade in small batches until a ricelike texture is achieved.

2. Squeeze out excess water with a paper towel.

3. Add chile, onion, cilantro and corn.

4. Blend remaining ingredients and combine.

Brittanybullen's Thoughts

By brittanybullen

I love Spanish Rice, and this recipe satisfies my craving perfectly. I know you'll love it too.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Jun 17, 2012

39 votes
+
Vote up!
-
Vote down!

avocado_lover's Review

Raw Spanish Rice
5
5 out of 5

WOW! I had this for dinner last night and it was fantastic. What an amazing, delicious and nutritious recipe! Thank you so much for sharing! One tip to others: the jicama take a lot of draining. It's kind of difficult. Next time I make this I will dice up the jicama in the morning and leave it out in the sun to dry during the day.

All

Jun 17, 2012

39 votes
+
Vote up!
-
Vote down!

avocado_lover's Review

Raw Spanish Rice
5
5 out of 5

WOW! I had this for dinner last night and it was fantastic. What an amazing, delicious and nutritious recipe! Thank you so much for sharing! One tip to others: the jicama take a lot of draining. It's kind of difficult. Next time I make this I will dice up the jicama in the morning and leave it out in the sun to dry during the day.

Top Voted

Leave a Comment