A Community Recipe by Balletomane
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The macadamia nuts make it buttery, just like the real thing.
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Recipe Directions
1. Grind all ingredients in the food processor, making a smooth dough.
2. Remove dough from the processor and spread it on a flat baking dish.
3. For the best consistency, put the dough in the fridge and leave overnight.
4. Cut up the shortbread into pieces of desired size.
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Comments
Top voted
forrestlyone
Jan 31, 2011
Is the macadamia nut flour made from raw macadamias? And where is this available..or should I make my own? This looks so yummy and savory
balletomane
Feb 02, 2011
I have no idea how it got so flakey! : )
harmonylia
Jan 31, 2011
Hey this does look great, how did you get it to look so flakey???
All
Territa
May 06, 2012
My FP isn't the greatest, so I had difficulty making the macadamia flour! If anyone has suggestions on how to make a fine flour with a not-so-powerful FP, I'd love to hear it! I might try the Vitamix next time, but I'm afraid to get macadamia butter!
The taste is very good, by the way - but my FP challenges meant the consistency was not right.
redbird
Feb 28, 2011
I am having my first vegan "tea" on Friday. These shortbread cookies will be on the menu. Can't wait to try them!
balletomane
Feb 12, 2011
I haven't tried making it in a stoneware shortbread mold. I made mine in a bread pan, it being the only squarish baking dish available.
balletomane
Feb 12, 2011
Let me know how your mother in law likes it! Date paste is just ground up dates with a little bit of water in it (if necessary).
julestherunner
Feb 12, 2011
My mother in law is pure Scot. I am going to make it for her and get her opinion.
What is date paste anyone?
achin70
Feb 12, 2011
achin70's Review
Scottish Shortbread
Looks wonderful, I'll have to make this for an upcoming potluck! :)
ChicoYaYa
Feb 10, 2011
Has anyone tried making this in one of those stoneware shortbread molds? Just wondering how well it would come out of the mold and retain the impressions.
balletomane
Feb 05, 2011
Just grind up macadamia nuts in a food processor or coffee grinder (but don't let it turn into macadamia butter).
Drea
Feb 05, 2011
how do you make mac nut flour?
Anabrese
Feb 03, 2011
Sounds lovely, very rich.
http://rawchristmasandthanksgivingrecipes.blogspot.com
balletomane
Feb 02, 2011
I have no idea how it got so flakey! : )
balletomane
Feb 02, 2011
You can just make your own with a food processor. That is probably the easiest way.
forrestlyone
Jan 31, 2011
Is the macadamia nut flour made from raw macadamias? And where is this available..or should I make my own? This looks so yummy and savory
Rakao
Jan 31, 2011
wow this looks incredible! i love 2 try food from other countries!
harmonylia
Jan 31, 2011
Hey this does look great, how did you get it to look so flakey???
KhaasLadki
Jan 31, 2011
This looks wonderful!
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