Recipe Directions
1. Peel the bananas (it’s finally getting warmer up here in Tacoma, WA, so I sat outside in the sun and used a knife and the sun’s heat to get these babies peeled) and break them into chunks before putting them in a blender.
2. Put all ingredients in a blender. Blend (duh) and pour into an ice cream maker.
Lovin' My Sunshine's Thoughts
By Lovin' My Sunshine This recipe really surprised me. It came out super thick and rich without being too strong of one flavor.
I was definitely craving my boyfriend’s box of Reese’s Puffs. But after making this, I have absolutely no clue what I was thinking!
Don’t be naughty and eat unraw! Eat this instead!
I topped mine with coconut flakes and cacao nibs. Mint is totally optional, but sounds nice, doesn’t it? Mint and chocolate?
It shouldn’t take more than half an hour to make this. Of course, I was side-tracked by making salsa and my books. Enjoy!
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Comments
Top voted
devachal
Aug 04, 2010
I always peel my bananas before freezing them - stick them in a container or freezer baggy for quick treats!
Lovin' My Sunshine
Aug 12, 2010
RawKidChef - Glad you like it. I was just about to make some more. :)
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Lovin' My Sunshine
Aug 12, 2010
RawKidChef - Glad you like it. I was just about to make some more. :)
devachal
Aug 04, 2010
I always peel my bananas before freezing them - stick them in a container or freezer baggy for quick treats!
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