A Community Recipe by Queera@gmail.com
Delicious taco meat. I make cheeze (brazil nut, will post recipe), guacamole, spicy salsa and wrap it all in a crispy lettuce leaf – amazing!!
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Recipe Directions
Process Almonds and Walnuts into a powder. Place the nut meal in a mixing bowl. Add the other ingrediants and mix well. Keeps for 4 days in the fridge
Queera@gmail.com's Thoughts
By queera@gmail.com Delicious taco meat. I make cheeze (brazil nut, will post recipe), guacamole, spicy salsa and wrap it all in a crispy lettuce leaf – amazing!!
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Comments
Top voted
marjorie
Apr 06, 2010
This was so easy wonderful and hearty,a recipe i will be using a lot thanks so much!
vegangirl
May 30, 2010
this is deeeeeelicious! haha, it's been very hard for me today not eating the whole batch. i have to remind myself it keeps for days and is almost 2,000 calories!
sweetpea
Oct 21, 2009
Oh, sounds lovely, I would like to use miso instead of nama shoyu. Great filling for romain lettuce leaves, thank you.
All
vegangirl
May 30, 2010
this is deeeeeelicious! haha, it's been very hard for me today not eating the whole batch. i have to remind myself it keeps for days and is almost 2,000 calories!
marjorie
Apr 06, 2010
This was so easy wonderful and hearty,a recipe i will be using a lot thanks so much!
juliennecoyle
Nov 23, 2009
Thanks for this recipe! I use it all the time now. I make tostadas on flax crackers with guacamole, lettuce and salsa on top.
sweetpea
Oct 21, 2009
Oh, sounds lovely, I would like to use miso instead of nama shoyu. Great filling for romain lettuce leaves, thank you.
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