Delicious taco meat. I make cheeze (brazil nut, will post recipe), guacamole, spicy salsa and wrap it all in a crispy lettuce leaf – amazing!!
Found in:

Recipe Directions

Process Almonds and Walnuts into a powder. Place the nut meal in a mixing bowl. Add the other ingrediants and mix well. Keeps for 4 days in the fridge

Queera@gmail.com's Thoughts

By queera@gmail.com

Delicious taco meat. I make cheeze (brazil nut, will post recipe), guacamole, spicy salsa and wrap it all in a crispy lettuce leaf – amazing!!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

6 votes
+
Vote up!
-
Vote down!

this is deeeeeelicious! haha, it's been very hard for me today not eating the whole batch. i have to remind myself it keeps for days and is almost 2,000 calories!

5 votes
+
Vote up!
-
Vote down!

Thanks for this recipe! I use it all the time now. I make tostadas on flax crackers with guacamole, lettuce and salsa on top.

5 votes
+
Vote up!
-
Vote down!

This was so easy wonderful and hearty,a recipe i will be using a lot thanks so much!

All

6 votes
+
Vote up!
-
Vote down!

this is deeeeeelicious! haha, it's been very hard for me today not eating the whole batch. i have to remind myself it keeps for days and is almost 2,000 calories!

Top Voted
5 votes
+
Vote up!
-
Vote down!

This was so easy wonderful and hearty,a recipe i will be using a lot thanks so much!

Top Voted
5 votes
+
Vote up!
-
Vote down!

Thanks for this recipe! I use it all the time now. I make tostadas on flax crackers with guacamole, lettuce and salsa on top.

Top Voted
4 votes
+
Vote up!
-
Vote down!

Oh, sounds lovely, I would like to use miso instead of nama shoyu. Great filling for romain lettuce leaves, thank you.

Leave a Comment