Recipe Directions
1. Mix together and serve.
Kandace's Thoughts
By kandace This is a hearty meat-like recipe that only takes a few minutes to grind and mix. I often take this taco “meat” with me when the family is having a taco night.
Pictured here with lettuce leaf, Pico de Gallo, Groovy Guacamole and Macadamia Sour Creme. If I’m planning ahead, I also like to make raw tortillas.
Based on a recipe by Matt Amsden. I’ve cut down on the nama shoyu, as this taste was a bit overwhelming for me, and added some cayenne for an extra spicy kick.
This recipe is best with soaked walnuts!
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Comments
All
flinzz78
Nov 09, 2009
I made this today for lunch, it was great. Except, I did not have any raw tortillas. So, I made a salad with kale. I made guacamole and used the guacamole as a sauce. Added some raw corn, then the taco meat. It was delicious!
justbeautiful
Nov 06, 2009
walnut taco meat? holy guacamole
justbeautiful
Nov 06, 2009
walnut taco meat? holy guacamole
luv-2B-raw
Oct 19, 2009
Yummy! I like this Taco Meat!
alpdesigns
Oct 18, 2009
I just made this with fresh cilantro instead of coriander seed. I also added a little red onion. It was fabulous! Instead of rolling it in romaine leaves, I just made a taco salad topped with avocado and organic tomatoes (grown by my neighbor). I will probably make some version of this regularly.A+
christina
Oct 18, 2009
this is the best meat sub in the world!
Twowheeler
Sep 29, 2009
Super easy to make. It tastes even better if you can make the "meat" ahead of time. It really allows the flavors to blend. Meat loving, bbqing husband loved these. He said he was very impressed. Big thank you.
Karmyngirl
Sep 24, 2009
Very tasty!
kristina4789
Sep 12, 2009
Wonderfully simple, yummy & nutritious! Texture reminded me of TVP from my old veggie days, but the taste is so much better. My non-raw friend loved it - I made a burrito with Fajitas (see recipe) in an Ezekiel tortilla.
leahmariv
Sep 07, 2009
i agree with rawker it is fun just adding stuff to this! thank you for the recipe
LindaintheRaw
Aug 11, 2009
yummmm in my tum! These were so delicious! I used a big leaf of romain for the shell and filled it with the walnut meat, *guac and pico (I have my own recipe for these that I will post sooon) I LOVED this recipe! Thank you so much! I have the flax seed tortillas in the dehydrator as we speak. I'll have to try them out tonight. Thanks again, these were delish!
Rawker
Aug 02, 2009
This is a great base to jazz up.
spirit
Jul 24, 2009
I made this recipe for my SAD eating boyfriend last weekend and he absolutely loved it. He made some raw guac to put on top of it and said it was the best taco he had ever had ( raw or cooked ).
tribalgirl
Jul 06, 2009
I had to try this recipe yesterday and I must say it is wonderful! I think I've found a new addiction... at least it's healthy!
jaleen persall
Jun 22, 2009
This is really good and easy to prepare, thanks.
orquidea
Jun 18, 2009
I have a secret, this was my very fist raw recipee, and I have been experiementing and loving raw ever since. Thank you, it was delicious, and I felt light, loving, energetic, and inspired afterward.
Orchid
Jun 17, 2009
This was soooo much better than I had expected, but as I'm finding simpler is sometimes better. I took out the Nama Shoyu and just used some salt and garlic.Thanks!
dirt
Jun 14, 2009
I added chili powder, garlic and lime juice to mine and it was yummy
xian
Jun 13, 2009
this is really delicious!
Bosmaninsedona
Jun 11, 2009
My family loved this recipe. We had it with the groovy guac and some salsa. Quick, easy, and delish.
spiritedmama
Jun 11, 2009
I made this last night and added garlic, cilantra, onion, and extra cayenne...AMAZING!! This is definately at the top of my favorites list!
ecclectichameleon
Jun 09, 2009
this is amazing!
Eliana
Jun 07, 2009
We are just beginning our raw journey and Mexican food has always been a staple being my mom is from New Mexico. Tacos were one of our family favorites and we have tried different fillings but this is by far the best we have found!! Thanks!!!!
Joesc
Jun 04, 2009
This was very good!!
hleva
May 31, 2009
This was very tasty, but I had to kick it up a notch by adding garlic, jalepeno pepper, cilantro and bit of lemon juice. This is a keeper!!!
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