Ingredients

BASE
1/2 cup almond (soaked overnight)
1/2 cup hemp seed
1 cup dates
Cinnamon
Salt
FILLING
2 apples (cut into small pieces)
2 apples (grated)
½ cup strawberries (dehydrated)
1 cup strawberries (cut into little pieces)
2 to 3 dates (cut into little pieces)
2 teaspoons lemon juice
1 teaspoon agave nectar
CREAM
1 cup cashews
4 teaspoons lemon juice
1 teaspoon vanilla extract
1 teaspoon agave nectar

Recipe Directions

1. Mix the base ingredients for the base in the food processor.

2. Then sweeten and flavor and knead a dough of the ingredients.

3. Put it in a cake shape and dehydrate for 3-4 hours.

4. Mix the ingredients for the filling and flavor to get a not too moist but "lumpy" dollop. It's also possible to make it without sweetener, but then more dates are needed. I used dehydrated strawberries because of their intensive taste, but of course, it's also possible to use fresh ones. The fruit-mass needs to be filtered.

5. Use a blender to mix the ingredients for the cream.

6. Put the filling on the base and then top it with the cream. Don't cover the whole surface, so that the filling can be seen.

7. Decorate with fresh strawberries.

Gitta's Thoughts

By Gitta

This pie is originally made of apples, but here is the strawberry season, so I've tried it with strawberries and it works.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Gitta

Aug 09, 2011

1 vote
+
Vote up!
-
Vote down!

"the fruit-mass needs to be filtered" means:

The fruit filling produces some liquid, and it must be pored off, not to soak the pie base.

All

redbird

Aug 14, 2011

0 votes
+
Vote up!
-
Vote down!

MMMM! I made your pie for our church Memorial Day potluck yesterday. Delicious! Thanks for the recipe!

Gitta

Aug 09, 2011

1 vote
+
Vote up!
-
Vote down!

"the fruit-mass needs to be filtered" means:

The fruit filling produces some liquid, and it must be pored off, not to soak the pie base.

Top Voted

Leave a Comment