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Yield
8 servings or a normal "pie" size slice
Ingredients
1½ cups raw almonds (soaked for 24 hrs in water)
2 apples (your favorite kind)
½ cup pomegranate seeds (to get seeds follow instructions to open a pomegranate)
1 cup raw honey
¼ cup lemon juice
Sprinkle of cinnamon
Recipe Directions
1. After soaking almonds, food process them to a medium to fine grind. Place in a small bowl.
2. Add half of honey (1/2 cup). Mix and spread in pie dish to make a base or crust.
3. Chop apples into small pieces (The smaller, the more delectable and full of energy and love.). Place in a small bowl.
4. Add other 1/2 cup of honey. Add lemon juice.
5. To obtain pomegranate seeds, cut pomegranate top and bottom off (small slice, like 1/4 inch), and then cut in quarters.
6. Submerge in a bowl of water and pop seeds off with fingers.
7. Add pomegranate seeds to apple mixture. Stir and place in pie dish on top of almond mixture.
8. Sprinkle cinnamon and a few more pomegranate seeds.
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Comments
Top voted
gracie
Mar 04, 2010
very good but doesnt stick together very well. Maybe put it in the freezer??
pianissima
Mar 05, 2010
or layer it in a cup and eat it like a parfait?
All
pianissima
Mar 05, 2010
or layer it in a cup and eat it like a parfait?
gracie
Mar 04, 2010
very good but doesnt stick together very well. Maybe put it in the freezer??
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