A Community Recipe by Glowstar
Click on photo above to open gallery
This is my first raw recipe! It is really easy and very tasty.
Found in:
Recipe Directions
PIE CRUST
1. Combine the first 6 ingredients in the food processor until crumbly.
2. Dump in a pie pan and press into the mold.
3. Place in the freezer for 15 minutes.
FILLING
4. Combine the next 5 ingredients in the food processor until creamy. Add more water if needed.
PUTTING IT TOGETHER
5. Arrange the sliced banana and strawberry on top of the pie crust.
6. Pour the filling over the fruit and spread.
7. Place in the freezer for 20 minutes and serve!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
acne scars, how can I heal them?
Mpagvaok - 3 days 20 hours ago -
Losing Weight
Originz - 3 days 21 hours ago -
Diet and Exercising for Weight Loss!!!
Originz - 3 days 21 hours ago -
I want vegan recipes for my diet ?
Originz - 3 days 21 hours ago -
My Mom needs a root canal! Any advice from a raw dentist?
sagancarl695 - 4 days 21 hours ago
Comments
Top voted
glowstar
May 01, 2010
Samilicious- If you want it to be firmer you can leave it in the freezer. I wanted it to be around pudding consistency...Also after the 20 minutes in the freezer I moved it to the fridge:-)
Samilicious
May 01, 2010
Wow this recipe looks easy! I'll definately try it tomorrow. One question though, will the the pie be too hard if it was in the freezer longer than 20 minutes??
runnergirl1
May 01, 2010
Great dessert, thanks for the sample last night. Very satisfying to your sweettooth!
All
Angela33
May 05, 2010
My hubby made it for me for Valentine's Day!! He's not even eating raw!! Well he's eating maybe 50%...He's so sweet:) thanks so much for posting it.
runnergirl1
May 01, 2010
Great dessert, thanks for the sample last night. Very satisfying to your sweettooth!
glowstar
May 01, 2010
Samilicious- If you want it to be firmer you can leave it in the freezer. I wanted it to be around pudding consistency...Also after the 20 minutes in the freezer I moved it to the fridge:-)
Angela33
May 01, 2010
Looks so tasty I'll give this a try, thanks:)
modified phill
May 01, 2010
this looks SO rich and delicious. wow. i need to try this soon. i would omit all the dates from the recipe and just use agave or raw honey. i cant stand dates
Samilicious
May 01, 2010
Wow this recipe looks easy! I'll definately try it tomorrow. One question though, will the the pie be too hard if it was in the freezer longer than 20 minutes??
Leave a Comment