A Community Recipe by Glowstar
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This is my first raw recipe! It is really easy and very tasty.
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Recipe Directions
PIE CRUST
1. Combine the first 6 ingredients in the food processor until crumbly.
2. Dump in a pie pan and press into the mold.
3. Place in the freezer for 15 minutes.
FILLING
4. Combine the next 5 ingredients in the food processor until creamy. Add more water if needed.
PUTTING IT TOGETHER
5. Arrange the sliced banana and strawberry on top of the pie crust.
6. Pour the filling over the fruit and spread.
7. Place in the freezer for 20 minutes and serve!
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Comments
Top voted
glowstar
May 01, 2010
Samilicious- If you want it to be firmer you can leave it in the freezer. I wanted it to be around pudding consistency...Also after the 20 minutes in the freezer I moved it to the fridge:-)
Samilicious
May 01, 2010
Wow this recipe looks easy! I'll definately try it tomorrow. One question though, will the the pie be too hard if it was in the freezer longer than 20 minutes??
runnergirl1
May 01, 2010
Great dessert, thanks for the sample last night. Very satisfying to your sweettooth!
All
Angela33
May 05, 2010
My hubby made it for me for Valentine's Day!! He's not even eating raw!! Well he's eating maybe 50%...He's so sweet:) thanks so much for posting it.
runnergirl1
May 01, 2010
Great dessert, thanks for the sample last night. Very satisfying to your sweettooth!
glowstar
May 01, 2010
Samilicious- If you want it to be firmer you can leave it in the freezer. I wanted it to be around pudding consistency...Also after the 20 minutes in the freezer I moved it to the fridge:-)
Angela33
May 01, 2010
Looks so tasty I'll give this a try, thanks:)
modified phill
May 01, 2010
this looks SO rich and delicious. wow. i need to try this soon. i would omit all the dates from the recipe and just use agave or raw honey. i cant stand dates
Samilicious
May 01, 2010
Wow this recipe looks easy! I'll definately try it tomorrow. One question though, will the the pie be too hard if it was in the freezer longer than 20 minutes??
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