A Community Recipe by Tiny1
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This is a berry-liscious, crepe-like breakfast. The almond cream makes it out of this world delicious!
Recipe Directions
1. Blend the first 5 ingredients together.
2. Put on a non-stick dehydrator sheet and dehydrate for 6-8 hours at 105 Fahrenheit. Make sure it is still a little soft.
3. Blend one frozen banana, together with the almond butter and vanilla.
4. Cut the crepe in half.
5. Fill with the almond cream (put some on top if desired) and roll up. Enjoy!
Tiny1's Thoughts
By Tiny1 This is a berry-liscious, crepe-like breakfast.
The almond cream makes it out of this world delicious!
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Comments
Top voted
VeganMomma
Jul 31, 2010
So delicious! Seriously, this was even better than I'd imagined it to be. The crepes took a lot longer to dry, though, closer to 10 hours. I will definitely make it again. Even using some other type of fruit for the crepe would be great too.
VeganMomma
Jul 21, 2010
This is what I've asked for for my Mothers Day breakfast in bed... with fresh orange juice!
nycgrrl
Aug 06, 2010
i am making the crepes tonight and eating this tomorrow! yummy sunday morning breakfast!
All
rawkinrawmama
Sep 12, 2010
I have several neighbors bringing over bags and bags of plums. I decided to make plum crepes. They are in the dehydrator...I will follow the rest of your recipe for the insides! Thanks for posting this!
nycgrrl
Aug 06, 2010
i am making the crepes tonight and eating this tomorrow! yummy sunday morning breakfast!
RawKidChef
Aug 05, 2010
Thanks!
Tiny1
Aug 05, 2010
I don't see why not. If flax is a problem you could try chia seeds, but I think it would be fine without.
RawKidChef
Aug 04, 2010
I must make this. Do you think I could omit the flax?n Thanks
VeganMomma
Jul 31, 2010
So delicious! Seriously, this was even better than I'd imagined it to be. The crepes took a lot longer to dry, though, closer to 10 hours. I will definitely make it again. Even using some other type of fruit for the crepe would be great too.
VeganMomma
Jul 31, 2010
So delicious! Seriously, this was even better than I'd imagined it to be. The crepes took a lot longer to dry, though, closer to 10 hours. I will definitely make it again. Even using some other type of fruit for the crepe would be great too.
VeganMomma
Jul 21, 2010
This is what I've asked for for my Mothers Day breakfast in bed... with fresh orange juice!
Tiny1
Jul 01, 2010
Hi justbeautiful, I just saw a post for a home-made dehydrator posted by juju. You might want to give it a try!
Astara
Jul 01, 2010
I am making this one in a few days. I will let you know.
justbeautiful
Jul 01, 2010
If I had a dehydrator this would be the first recipe I'd try.
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