Sweet and creamy almondmilk cream. It can be used in cereals, desserts, pies, flans, shakes. It is sweet but not so sweet as the cashewmilk cream recipe I posted on this website. Of the my three milk cream recipes (coconut, cashew and almond) this one is less thick of, but it is still more a cream than a very runny...
Add to your favorites
Found in:

Ingredients

1¾ cup distilled water from soaking plus more if needed
¾ cup white almonds, soaked for at least 1 hour

Recipe Directions

1. Pour water and white soaked almonds in the blender and blend for about 5 minutes. If you have a very powerful blender such a Vitamix, it think 5 minutes could be to long. Blend until completely dissolved. Do not remove pulp from milk, this will make it creamer later in the fridge.

2. Add agave syrup and blend for a few seconds.

3. Store it on the fridge in a glass container with a lid (for at least 2 hours before using), up to three days. It will get thicker in the fridge.

Jirizarry's Thoughts

By jirizarry

Sweet and creamy almondmilk cream. It can be used in cereals, desserts, pies, flans, shakes. It is sweet but not so sweet as the cashewmilk cream recipe I posted on this website. Of the my three milk cream recipes (coconut, cashew and almond) this one is less thick of, but it is still more a cream than a very runny milk.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

jirizarry

Dec 02, 2009

74 votes
+
Vote up!
-
Vote down!

Yes, you can buy then already without the skins and raw. You can also remove the skins of the brown almons by soaking them first. With your fingertips, you can then remove the skin easily.

elizabethh

Dec 04, 2009

70 votes
+
Vote up!
-
Vote down!

sounds great, only i'm pretty sure almonds that you buy without the skins are blanched to remove them. at least the ones near me are

jirizarry

Dec 02, 2009

64 votes
+
Vote up!
-
Vote down!

By the way, they do need to soak for at least 30 mintues in cold water, or luke warm water. With less time, the skin does not come out so easily.

All

elizabethh

Dec 04, 2009

70 votes
+
Vote up!
-
Vote down!

sounds great, only i'm pretty sure almonds that you buy without the skins are blanched to remove them. at least the ones near me are

Top Voted

jirizarry

Dec 02, 2009

64 votes
+
Vote up!
-
Vote down!

By the way, they do need to soak for at least 30 mintues in cold water, or luke warm water. With less time, the skin does not come out so easily.

Top Voted

jirizarry

Dec 02, 2009

74 votes
+
Vote up!
-
Vote down!

Yes, you can buy then already without the skins and raw. You can also remove the skins of the brown almons by soaking them first. With your fingertips, you can then remove the skin easily.

Top Voted

leah

Dec 02, 2009

42 votes
+
Vote up!
-
Vote down!

I have never seen white almonds...are they just almonds with out the skin? Sounds good!

Leave a Comment