Recipe Directions
CRUST
1. Process the almonds until ground.
2. Add salt and dates and process until mealy. Then add enough water or oil to just hold it all together (water makes it sticky, but oil doesn’t. Depends on your preference).
3. Divide up and press into four 1/2 cup dessert bowls or two 1 cup bowls, depending on what serving size you want. Chill until filling is ready.
FILLING
4. In blender, break bananas into small pieces and blend slowly until creamy.
5. Then add dates, vanilla, and salt and continue blending until smooth.
6. With blender running slowly, add macadamias and finish blending to a smooth pudding consistency.
7. Pour filling into crust lined bowls.
TOPPING
8. Arrange slices of banana on top. Enjoy!
Luv-2B-raw's Thoughts
By luv-2B-raw We’ve been making lots of pies lately (before, during, and after Thanksgiving).
My husband was craving banana cream pie and asked me if I could make one.
This is the result. Hope you love it as much as we did!
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Comments
Top voted
Rosie
May 27, 2010
This was a wonderful filling for a leftover almond crust I had in the freezer. I scraped the blender clean!
healthymarcus
Apr 10, 2010
great info and recipe. thanks
luv-2B-raw
Apr 14, 2010
Hi sweetpea, Yes I agree. We've been eating a lot of pies this winter. It really helps us stay warmer in the cold weather!
All
Rosie
May 27, 2010
This was a wonderful filling for a leftover almond crust I had in the freezer. I scraped the blender clean!
luv-2B-raw
Apr 14, 2010
Hi sweetpea, Yes I agree. We've been eating a lot of pies this winter. It really helps us stay warmer in the cold weather!
healthymarcus
Apr 10, 2010
great info and recipe. thanks
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