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Yield
Serves 2-4, depending on how hungry you are!
Ingredients
CRUST
2 cups almonds (presoaked, dehydrated for best digestion)
6 Medjool dates (pitted)
Pinch of salt
1 teaspoon water or coconut oil
FILLING
5 medium sized bananas (use more or less, depending on size)
6 Medjool dates (pitted)
1 teaspoon vanilla
Dash of salt
1 cup macadamia nuts (presoaked, dehydrated for best digestion)
TOPPING
1 banana (not too ripe)
Recipe Directions
CRUST
1. Process the almonds until ground.
2. Add salt and dates and process until mealy. Then add enough water or oil to just hold it all together (water makes it sticky, but oil doesn’t. Depends on your preference).
3. Divide up and press into four 1/2 cup dessert bowls or two 1 cup bowls, depending on what serving size you want. Chill until filling is ready.
FILLING
4. In blender, break bananas into small pieces and blend slowly until creamy.
5. Then add dates, vanilla, and salt and continue blending until smooth.
6. With blender running slowly, add macadamias and finish blending to a smooth pudding consistency.
7. Pour filling into crust lined bowls.
TOPPING
8. Arrange slices of banana on top. Enjoy!
Luv-2B-raw's Thoughts

We’ve been making lots of pies lately (before, during, and after Thanksgiving).
My husband was craving banana cream pie and asked me if I could make one.
This is the result. Hope you love it as much as we did!
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Comments
Top voted
hkittykitty
Feb 21, 2010
YUM!! OMG, I can't wait to try this!
sweetpea
Feb 21, 2010
Looks great, pies are so good in the winter.
healthymarcus
Apr 10, 2010
great info and recipe. thanks
All
layladebloody
Sep 27, 2011
I'm looking forward to trying this recipe. I was curious though, do you freeze it of keep it in the fridge if you don't finish eating it right away?
Rosie
May 27, 2010
This was a wonderful filling for a leftover almond crust I had in the freezer. I scraped the blender clean!
luv-2B-raw
Apr 14, 2010
Hi sweetpea, Yes I agree. We've been eating a lot of pies this winter. It really helps us stay warmer in the cold weather!
healthymarcus
Apr 10, 2010
great info and recipe. thanks
elizabethh
Mar 11, 2010
Thanks for this, I'll be making it tomorrow for a holiday dinner!
sweetpea
Feb 21, 2010
Looks great, pies are so good in the winter.
hkittykitty
Feb 21, 2010
YUM!! OMG, I can't wait to try this!
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