A Community Recipe by Jenergy
Remember Strawberry Quik? This is better! It’s cool, creamy, and delicious, and the basil adds a nice counterpoint to the berries. Any other berries would work nicely, too.
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Recipe Directions
1. Make your almond milk by blending almonds, water, vanilla, and agave (or another sweetener of choice).
2. Strain the almond pulp out and return the milk to the blender.
3. Add the strawberries and basil leaves. Blend it up and enjoy!
Jenergy's Thoughts
By jenergy Remember Strawberry Quik? This is better!
It’s cool, creamy, and delicious, and the basil adds a nice counterpoint to the berries. Any other berries would work nicely, too.
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Comments
Top voted
Sere
Jan 20, 2010
When you say vanilla, do you mean vanilla extract?
Shawnette
Mar 21, 2010
Sounds interesting. I may try it with mint :o). Thanks for the recipe.
angie207
Jul 01, 2010
I have made a strawberry milk before, but I never would have thought of basil - weird? Or maybe it's really good!? Anyway, I have been wanting almond milk today and wanted something else to add - thanks for the idea!
All
angie207
Jul 02, 2010
I made this last night without the basil and with dates to sweeten - it was good. I drank half that way and then added chocolate, banana, almond butter and ice to the rest to make a yummy shake! Thanks again!
angie207
Jul 01, 2010
I have made a strawberry milk before, but I never would have thought of basil - weird? Or maybe it's really good!? Anyway, I have been wanting almond milk today and wanted something else to add - thanks for the idea!
Shawnette
Mar 21, 2010
Sounds interesting. I may try it with mint :o). Thanks for the recipe.
Sere
Jan 20, 2010
When you say vanilla, do you mean vanilla extract?
AliciaD
Sep 28, 2009
oh...i cant wait to try this one! thanx for posting!
coconut dream
Sep 23, 2009
wow... basil eh? I'll have this try this.
writeeternity
Sep 23, 2009
All I can say s YUM! =)
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