1 cup almonds (soaked)
2 cups water
1 teaspoon vanilla
Agave to taste
1 cup strawberries (frozen)
6 basil leaves
1. Make your almond milk by blending almonds, water, vanilla, and agave (or another sweetener of choice).
2. Strain the almond pulp out and return the milk to the blender.
3. Add the strawberries and basil leaves. Blend it up and enjoy!
Jenergy's ThoughtsBy jenergy
Remember Strawberry Quik? This is better!
It’s cool, creamy, and delicious, and the basil adds a nice counterpoint to the berries. Any other berries would work nicely, too.
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