1 cup raw pistachios
3 cup filtered water
1 soaked dates (optional)
Place the pistachios in a coffee grinder and grind them up into a powder. Pour the water and then add the pistachio powder and soaked dates(don’t forget to remove the pits!) And thats it. The milk lasts about 3 days in the fridge.
Humanimal's ThoughtsBy humanimal
I have heard of almond milk, sunflower milk, cashew milk, but what about the poor pistachios. Give these bad boys a go for some delicious milk!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note