A Community Recipe by Bitt
Click on photo above to open gallery
I love the flavor in this bread. And the texture was chewy, not too hard. This recipe can be 100% raw if you sun your own tomatoes of check the source to find out if they are truly raw.
Found in:
Recipe Directions
1. Soak everything you need to soak.
2. Put everything in the food processor.
3. Blend it until smooth but you can still see little chunks.
4. Spread onto Teflex sheet in dehydrator.
5. Dehydrate about 12 hours then flip, dehydrate maybe 6 hours more until dry.
6. EAT! I like it with avocado spread.
Bitt's Thoughts
By bitt I love the flavor in this bread. And the texture was chewy, not too hard.
This recipe can be 100% raw if you sun your own tomatoes of check the source to find out if they are truly raw.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Feeding baby...
simonaw - 19 hours 46 min ago -
Help regarding endometriosis pain
ClaireT - 2 days 15 hours ago -
Why am I suddenly getting headaches?
ClaireT - 1 week 1 hour ago -
Im having some problems...how do I do this?
itsmetoya - 1 week 2 days ago -
What You Ate Today
itsmetoya - 1 week 2 days ago
Comments
Top voted
intheraw13
Oct 04, 2010
richmarta: accrding to the USDA Nutrient Database (great website for all things nutrition, btw), 5 pieces of sundried tomatoes weighs ten grams, or approx. 0.3527 ounces. Hope this helps!
angie207
Oct 05, 2010
I'm going to make this as soon as the zucchini is big enough - we have two tiny ones growing in the garden :)
richmarta
Oct 04, 2010
Sounds delicious. Can you help me, how much, in weight, are 5 sundried tomatoes? My store carries sliced and julienned (sp?). Thanks so very much.
All
Alicia198907
Nov 19, 2010
thanks for this recipe! good and easy!
angie207
Oct 05, 2010
I'm going to make this as soon as the zucchini is big enough - we have two tiny ones growing in the garden :)
bitt
Oct 05, 2010
intheraw13, thanks! i will flag as pure.
richmarta
Oct 05, 2010
Thanks so much...perfect. That completes tonight's recipe. Yummy.
intheraw13
Oct 04, 2010
richmarta: accrding to the USDA Nutrient Database (great website for all things nutrition, btw), 5 pieces of sundried tomatoes weighs ten grams, or approx. 0.3527 ounces. Hope this helps!
Winona
Oct 04, 2010
This recipe can be flagged as 'pure' to indicate that it contains all raw ingredients. Tomato and basil bread sounds lovely. How thin you you spread the mixture on the teflex sheet?
richmarta
Oct 04, 2010
Sounds delicious. Can you help me, how much, in weight, are 5 sundried tomatoes? My store carries sliced and julienned (sp?). Thanks so very much.
intheraw13
Oct 04, 2010
Love sunflower seeds! Thanks for the recipe. By the way bitt, you can check the fruit leather recipe where I responded to your question.
angie207
Oct 04, 2010
Ooh, avocado spread sounds GOOD with these flavors! Thanks for posting!
bitt
Oct 04, 2010
This is frustrating. I have pictures but they won't post!
Leave a Comment