Seasonal fruit topping quick reference March, April: pineapple, papaya May: pineapple, papaya, strawberry June: papaya, pineapple, raspberry, strawberry July: papaya, strawberry, raspberry August, September: papaya, raspberry November, December: papaya, kiwi
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Ingredients

1 1/2 cups raw tahini
3/8 cup agave nectar
4 tablespoons agar flakes
2 sliced cups of any of these fruits, depending on what's in season (pineapple, papaya, kiwi, strawberries, and raspberries)
1 cup apple juice, lemon juice, lime juice, pineapple juice, coconut water, or papaya juice (whatever is most available)
1 tablespoon agar flakes
1 teaspoon kuzu dissolved in 2 tablespoons coconut water
1 cup coconut water

Recipe Directions

1. Dissolve 4 tablespoons agar in 1 cup coconut water until clear.

2. Blend with tahini and agave.

3. Spread tahini over the bottom of a springform pan. Chill until firm.

4. Top with sliced fruit.

5. Dissolve 1 tbsp. of agar in juice. Mix in kuzu.

6. Pour over fruit.

Sweet Adeline's Thoughts

By Sweet Adeline

Seasonal fruit topping quick reference

March, April: pineapple, papaya

May: pineapple, papaya, strawberry

June: papaya, pineapple, raspberry, strawberry

July: papaya, strawberry, raspberry

August, September: papaya, raspberry

November, December: papaya, kiwi

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Comments

Top voted

beanybeegan

Apr 13, 2011

31 votes
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Interesting using agar and kuzu. Last year I paid $6.00 for a mini pkg of kuzu . Do you know where it may be a reasonable price on the net.?

rkbush

Apr 13, 2011

25 votes
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Looks nice. Did you line the bottom of the springform pan with anything to keep it from sticking, or wasn't that a problem? I've got one recipe that I made that said to cover the bottom with raw dried shredded coconut. That worked great!

emtpdmom

Apr 12, 2011

24 votes
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Since Gone Raw is an international community, it might be helpful to include the country / region in which your seasonal fruit chart is applicable.

All

Apr 20, 2011

16 votes
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guitarnerd's Review

Tahini Cream Cheese Cake
5
5 out of 5

This was a really interesting desert, easy to make and it tasted great!

Sweet Adeline

Apr 13, 2011

17 votes
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oh- sorry- yes, this fruit is in season if you live in Portland, Oregon

rkbush

Apr 13, 2011

25 votes
+
Vote up!
-
Vote down!

Looks nice. Did you line the bottom of the springform pan with anything to keep it from sticking, or wasn't that a problem? I've got one recipe that I made that said to cover the bottom with raw dried shredded coconut. That worked great!

Top Voted

beanybeegan

Apr 13, 2011

31 votes
+
Vote up!
-
Vote down!

Interesting using agar and kuzu. Last year I paid $6.00 for a mini pkg of kuzu . Do you know where it may be a reasonable price on the net.?

Top Voted

emtpdmom

Apr 12, 2011

24 votes
+
Vote up!
-
Vote down!

Since Gone Raw is an international community, it might be helpful to include the country / region in which your seasonal fruit chart is applicable.

Top Voted

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