Seasonal fruit topping quick reference March, April: pineapple, papaya May: pineapple, papaya, strawberry June: papaya, pineapple, raspberry, strawberry July: papaya, strawberry, raspberry August, September: papaya, raspberry November, December: papaya, kiwi
Found in:

Recipe Directions

1. Dissolve 4 tablespoons agar in 1 cup coconut water until clear.

2. Blend with tahini and agave.

3. Spread tahini over the bottom of a springform pan. Chill until firm.

4. Top with sliced fruit.

5. Dissolve 1 tbsp. of agar in juice. Mix in kuzu.

6. Pour over fruit.

Sweet Adeline's Thoughts

By Sweet Adeline

Seasonal fruit topping quick reference

March, April: pineapple, papaya

May: pineapple, papaya, strawberry

June: papaya, pineapple, raspberry, strawberry

July: papaya, strawberry, raspberry

August, September: papaya, raspberry

November, December: papaya, kiwi

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

2 votes
+
Vote up!
-
Vote down!

Since Gone Raw is an international community, it might be helpful to include the country / region in which your seasonal fruit chart is applicable.

2 votes
+
Vote up!
-
Vote down!

Interesting using agar and kuzu. Last year I paid $6.00 for a mini pkg of kuzu . Do you know where it may be a reasonable price on the net.?

2 votes
+
Vote up!
-
Vote down!

Looks nice. Did you line the bottom of the springform pan with anything to keep it from sticking, or wasn't that a problem? I've got one recipe that I made that said to cover the bottom with raw dried shredded coconut. That worked great!

All

1 vote
+
Vote up!
-
Vote down!

guitarnerd's Review

Tahini Cream Cheese Cake
5
5 out of 5

This was a really interesting desert, easy to make and it tasted great!

2 votes
+
Vote up!
-
Vote down!

oh- sorry- yes, this fruit is in season if you live in Portland, Oregon

2 votes
+
Vote up!
-
Vote down!

Looks nice. Did you line the bottom of the springform pan with anything to keep it from sticking, or wasn't that a problem? I've got one recipe that I made that said to cover the bottom with raw dried shredded coconut. That worked great!

Top Voted
2 votes
+
Vote up!
-
Vote down!

Interesting using agar and kuzu. Last year I paid $6.00 for a mini pkg of kuzu . Do you know where it may be a reasonable price on the net.?

Top Voted
2 votes
+
Vote up!
-
Vote down!

Since Gone Raw is an international community, it might be helpful to include the country / region in which your seasonal fruit chart is applicable.

Top Voted

Leave a Comment