Recipe Directions

1. Add ground sesame seeds, water, sweetener, vanilla, and cinnamon to blender and blend well.

2. Pour contents of blender into a strainer over a bowl. Add 1/8 cup chia seeds and stir.

3. Put in fridge and take it out to stir every 10 minutes or so until the chia seeds have finished releasing their yummy gooey goodness. It shouldn’t take longer than half an hour to be fully ready to eat.

Reesh's Thoughts

By Reesh

When chia seeds come into contact with a liquid, they emit this lovely goo, which surrounds the seed, that really resembles tapioca pearls.

You could use any kind of nut milk really. I just really like sesame seed milk and so does my toddler--she gobbled it up and asked for more!

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Comments

Top voted

30 votes
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Awesome! I've missed my beloved tapioca pudding!

29 votes
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How was it?

27 votes
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Didn't have sesame seeds left, so I just blended in a little tahini (so no need to strain the mix). Tasted fantastic! I'll be making this again.

All

27 votes
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Didn't have sesame seeds left, so I just blended in a little tahini (so no need to strain the mix). Tasted fantastic! I'll be making this again.

Top Voted
16 votes
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Didn't have sesame seeds left, so I just whizzed up a little tahini (so no need to strain the mix). Tasted fantastic! I'll be making this again.

22 votes
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I made this today with macadamia mylk and added some cacao and it was very delicious!! The seeds are VERY neutral! Sooo much better than flax!!

30 votes
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Awesome! I've missed my beloved tapioca pudding!

Top Voted
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it was pretty good. never heard of chia seeds but went to the nearest whole food store and found it! i'm thinking of making it into banana flavor next time. thank you so much!

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I didn't have any nut milk ready, so I make this with my black chia seeds, vanilla "RAW POWER" and some agave. It looked a bit like caviar (a dark black-grey) but it was *tasty*! Thank you for the idea!

29 votes
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How was it?

Top Voted
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Awesome!

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