¼ cup sesame seeds (grinded in a coffee grinder)
1 cup water
Sweetener to taste (we used honey)
2 teaspoons vanilla
1 teaspoon cinnamon
1/8 cup chia seeds
1. Add ground sesame seeds, water, sweetener, vanilla, and cinnamon to blender and blend well.
2. Pour contents of blender into a strainer over a bowl. Add 1/8 cup chia seeds and stir.
3. Put in fridge and take it out to stir every 10 minutes or so until the chia seeds have finished releasing their yummy gooey goodness. It shouldn’t take longer than half an hour to be fully ready to eat.
Reesh's ThoughtsBy Reesh
When chia seeds come into contact with a liquid, they emit this lovely goo, which surrounds the seed, that really resembles tapioca pearls.
You could use any kind of nut milk really. I just really like sesame seed milk and so does my toddler--she gobbled it up and asked for more!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note