Recipe Directions
1. Add ground sesame seeds, water, sweetener, vanilla, and cinnamon to blender and blend well.
2. Pour contents of blender into a strainer over a bowl. Add 1/8 cup chia seeds and stir.
3. Put in fridge and take it out to stir every 10 minutes or so until the chia seeds have finished releasing their yummy gooey goodness. It shouldn’t take longer than half an hour to be fully ready to eat.
Reesh's Thoughts
By Reesh When chia seeds come into contact with a liquid, they emit this lovely goo, which surrounds the seed, that really resembles tapioca pearls.
You could use any kind of nut milk really. I just really like sesame seed milk and so does my toddler--she gobbled it up and asked for more!
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Comments
Top voted
Shady Lady
May 25, 2010
Awesome!
Eloisa
Dec 09, 2010
I made this last night, and I have to say that I didn't like the sesame milk. Even though I added enough sweetener, it still had a bitter taste to me. However, my non-raw boyfriend gobbled it all up! I think i'll experiment with different milks and additives other's have used. Thanks though!
waterbaby12347
May 26, 2010
I'm making this pudding in about 5 minutes. Thanks!
All
Eloisa
Dec 09, 2010
I made this last night, and I have to say that I didn't like the sesame milk. Even though I added enough sweetener, it still had a bitter taste to me. However, my non-raw boyfriend gobbled it all up! I think i'll experiment with different milks and additives other's have used. Thanks though!
denzildragon
Nov 05, 2010
Didn't have sesame seeds left, so I just blended in a little tahini (so no need to strain the mix). Tasted fantastic! I'll be making this again.
denzildragon
Nov 05, 2010
Didn't have sesame seeds left, so I just whizzed up a little tahini (so no need to strain the mix). Tasted fantastic! I'll be making this again.
Eden_Eve_Girl
Oct 02, 2010
I made this today with macadamia mylk and added some cacao and it was very delicious!! The seeds are VERY neutral! Sooo much better than flax!!
Eden_Eve_Girl
Jul 06, 2010
Awesome! I've missed my beloved tapioca pudding!
cacao
Jul 04, 2010
it was pretty good. never heard of chia seeds but went to the nearest whole food store and found it! i'm thinking of making it into banana flavor next time. thank you so much!
starrrie
Jun 28, 2010
I didn't have any nut milk ready, so I make this with my black chia seeds, vanilla "RAW POWER" and some agave. It looked a bit like caviar (a dark black-grey) but it was *tasty*! Thank you for the idea!
Mon46
Jun 12, 2010
I made this today and added raw carob. It was delicious! Thanks so much, Reesh.
rawclaire
May 30, 2010
My mother's friend made some of this for us (what a coincidence) and it was SOOOOOO GOOD!!!!!!!! NOT EVEN DESCRIBABLE (is that a word? The only difference was that there were dates and cocoa powder in it. YUMMMMMMMMMMMM
amysue
May 27, 2010
Reesh - I just read the article and I will definitely pick some up at the health food store. I've seen them and wondered what people do with them - apparently they make tapioca pudding, which sounds great for my daughter, and smoothies. The article makes them sound like the gel you add to your potting soil to absorb and release water, except for your body.
Reesh
May 26, 2010
How was it?
waterbaby12347
May 26, 2010
I'm making this pudding in about 5 minutes. Thanks!
waterbaby12347
May 26, 2010
I add two tables spoons of chia to all my spoothies as they are the highest plant sorce for omega 3's as well as protein and calcium.
rawmumma
May 25, 2010
Fancy seeing you here Reesh! Sweet recipe, I'll be sure to make it in 87 days.
Samilicious
May 25, 2010
I AM SOOO EXCITED TO MAKE THIS RECIPE TOMORROW!!!! I have a bag of chia seeds and I've hardly ever used them because I want to be creative with them but couldn't find many recipes for it. Thanks for posting this recipe!!!
Shady Lady
May 25, 2010
Awesome!
SarahJ
May 25, 2010
Goo? LOL Thanks for the great recipe.
alpdesigns
May 25, 2010
Oh yes, this does look good!
alpdesigns
May 25, 2010
They don't have a flavor that you would notice. They take on the flavor of the liquid that you put them in. Salba, white chia, costs more, but looks more like tapioca. Chia seeds look like poppy seeds.
rawclaire
May 25, 2010
I second humananimal! But one thing : What do chia seeds taste like? I don't think I've ever had them, but I've heard alot about them.
humanimal
May 25, 2010
thats looks fantastic!
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