Recipe Directions
1. Grind coconut in whatever you have to make rice sized bits.
2. Peel and slice mango and arrange over coconut.
3. Make sauce by blending soaked nuts, liquid (water or coconut water), syrup, and vanilla until smooth.
4. Drizzle this over mango and “rice.” Decorate with sesame seeds and viola!
Omshanti's Thoughts
By omshanti I love Thai food, and mango and sticky rice is one of my favs, so i had to make a raw version for myself.
If you hate coconut, maybe use the nut pulp from the sauce making?
The texture would be a bit dry then, but if you mixed the sauce with the pulp, it would be close.
In the non-raw version, it's Thai sticky rice.
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Comments
Top voted
lauraj
Sep 05, 2009
This recipe looks fabulous! Can I also use cashews in place of macadamias with a similar flavor/ I might also try a very sweet ripe banana blended in place of agave for a truly tropical sensation! Maybe some juicy chopped papaya with the mango and coconut, too! Yum!
omshanti
Sep 07, 2009
ugh! no minibeast just realized how to type 1/4 cup after republishing with tablespoons measurement! sorry all still computer illiterate after all these years!
minibeast
Sep 07, 2009
Do you really use a whole cup of agave??? (@_@)
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SweetBeet
Nov 29, 2010
yummy!! I want to make this tomorrow... I will get a mango, I have coconuts here, and cilantro sounds like a good thought
christina
Sep 21, 2009
this looks sooooo good
omshanti
Sep 07, 2009
ugh! no minibeast just realized how to type 1/4 cup after republishing with tablespoons measurement! sorry all still computer illiterate after all these years!
minibeast
Sep 07, 2009
Do you really use a whole cup of agave??? (@_@)
lauraj
Sep 05, 2009
This recipe looks fabulous! Can I also use cashews in place of macadamias with a similar flavor/ I might also try a very sweet ripe banana blended in place of agave for a truly tropical sensation! Maybe some juicy chopped papaya with the mango and coconut, too! Yum!
writeeternity
Sep 05, 2009
This sounds really good. I would probably add red pepper and cilantro but I would have never thought of this so thanks a lot!.
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