Ingredients

1 mature coconut (processed into rice sized bits)
1 ripe mango (peeled, sliced)
1 cup macadamias or almonds (soaked overnight)
1 teaspoon vanilla or vanilla bean
1 cup water, coconut water, or orange juice
2 tablespoons agave or to taste

Recipe Directions

1. Grind coconut in whatever you have to make rice sized bits.

2. Peel and slice mango and arrange over coconut.

3. Make sauce by blending soaked nuts, liquid (water or coconut water), syrup, and vanilla until smooth.

4. Drizzle this over mango and “rice.” Decorate with sesame seeds and viola!

Omshanti's Thoughts

By omshanti

I love Thai food, and mango and sticky rice is one of my favs, so i had to make a raw version for myself.

If you hate coconut, maybe use the nut pulp from the sauce making?

The texture would be a bit dry then, but if you mixed the sauce with the pulp, it would be close.

In the non-raw version, it's Thai sticky rice.

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Comments

Top voted

lauraj

Sep 05, 2009

75 votes
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This recipe looks fabulous! Can I also use cashews in place of macadamias with a similar flavor/ I might also try a very sweet ripe banana blended in place of agave for a truly tropical sensation! Maybe some juicy chopped papaya with the mango and coconut, too! Yum!

omshanti

Sep 07, 2009

74 votes
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ugh! no minibeast just realized how to type 1/4 cup after republishing with tablespoons measurement! sorry all still computer illiterate after all these years!

minibeast

Sep 07, 2009

73 votes
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Do you really use a whole cup of agave??? (@_@)

All

SweetBeet

Nov 29, 2010

56 votes
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yummy!! I want to make this tomorrow... I will get a mango, I have coconuts here, and cilantro sounds like a good thought

christina

Sep 21, 2009

54 votes
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this looks sooooo good

omshanti

Sep 07, 2009

74 votes
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Vote up!
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Vote down!

ugh! no minibeast just realized how to type 1/4 cup after republishing with tablespoons measurement! sorry all still computer illiterate after all these years!

Top Voted

minibeast

Sep 07, 2009

73 votes
+
Vote up!
-
Vote down!

Do you really use a whole cup of agave??? (@_@)

Top Voted

lauraj

Sep 05, 2009

75 votes
+
Vote up!
-
Vote down!

This recipe looks fabulous! Can I also use cashews in place of macadamias with a similar flavor/ I might also try a very sweet ripe banana blended in place of agave for a truly tropical sensation! Maybe some juicy chopped papaya with the mango and coconut, too! Yum!

Top Voted

writeeternity

Sep 05, 2009

48 votes
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This sounds really good. I would probably add red pepper and cilantro but I would have never thought of this so thanks a lot!.

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