A Community Recipe by Daniefon
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A local restaurant makes a version of this that I really like, however, they use sugar. I decided to copy (and improve!) it, this one is really great and simple to make.
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Recipe Directions
Mix cabbages, carrots, cilantro and jicama in a large bowl.
Mix lime juice, olive oil, agave and salt in a jar, shake it well.
Pour dressing over salad and mix well to coat all.
Serve topped with cucumber and avocado.
Daniefon's Thoughts
By daniefon A local restaurant makes a version of this that I really like, however, they use sugar. I decided to copy (and improve!) it, this one is really great and simple to make.
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Comments
Top voted
skinnoz
Jun 21, 2010
I'm making this for lunch tomorrow!
harmonylia
Jun 23, 2010
Oh wow, this is beautiful, I am going to make this tomorrow! Thank you for sharing!
grassdude
Jul 17, 2010
I made this several times and it's very creative, colorful and great. I started making it without the olive oil and I think it's just as good and cuts way down on the fat.
All
HolyGuacamole
Dec 06, 2010
That looks yum! I will try it as soon as we get back to Houston and things get back to normal.
christa
Aug 31, 2010
Delicious! One of my favorites! Thank you for sharing!
grassdude
Jul 17, 2010
I made this several times and it's very creative, colorful and great. I started making it without the olive oil and I think it's just as good and cuts way down on the fat.
grassdude
Jul 09, 2010
I like it, I'm in.
daniefon
Jun 23, 2010
thank you!
harmonylia
Jun 23, 2010
Oh wow, this is beautiful, I am going to make this tomorrow! Thank you for sharing!
Dexter
Jun 21, 2010
This looks like a great salad - thanks for posting it!
skinnoz
Jun 21, 2010
I'm making this for lunch tomorrow!
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