Raw chocolate fudge in 1 minute

Hi, Greetings from Alaska! I LOVE your site :) had a question about the coconut oil... i have only used it in my "pre - raw" days, If I just pull it out of the cupboard and scrape some out will it really mix in with the rest being that it is a solid or am i thinking of the wrong product? Sorry of this is a silly question but I guess I'm just envisioning white chunks of this oil and not being able to blend it and getting it to mix in... just curious...Cant wait to try!!!

I used cacao powder vs. cocoa and it is very tart/rich. It is good, but a little too rich for me and I love dark chocolate. What brand cocoa powder do you use?

I can't wait until we get coconut oil so I can try this, I will mix it in our bullet blender, that way it will take ten sec :) Just found your site and can't wait to get not cooking

well, i tried this with date-syrup.. doesnt taste that good :( .. Golden syrup is okay, but not a healthy option.

Is date-syrup a good option for honey or agave or maple syrup? I dont use honey (as its not vegan) and don't have access to the other two. (I might have asked this question to you earlier, but cant remember which post, so unable to check your answer to that. sorry for repetition!)

I've never seen my wife step foot in the kitchen before until she found The Rawtarian. Last night we couldn't get her off of your site and now she's coming up with many ideas as to when she can make your raw treats. She is currently making the fudge and she cannot wait until the final product, don't add more... patience... stir.... eat.

Saw a friend post the carrot cake on Facebook and found this browsing your site. Couldn't believe how delicious it is! Thanks!

Stumbled onto your website and I have already made 4 of recipes including this one.
Delicious!!!!! this is so quick and easy and really satisfies my chocolate cravings!!

Love this recipe! How many does this recipe serve? I ate the whole thing by myself and feel incredibly guilty, lol!

Thanks so much for these recipes. Second time I have made this. And I use a little less cocoa powder. Feels like I am being "bad". But I ran the nutrition info. on calorie count website - said it's only 157 calories and a little less than 12 grams of sugar for the whole thing. Everyone who craves chocolate should try this!

Oh wow, had the afternoon off today. Good old movie with this Chocolate fudge in a bowl... true heaven!! Thanks for the recipe

Dear Laura:

Your website is really great. Thanks for sharing. Adding to the comment above from Darryl Whalen from Seattle. Honoring true and complete veganism is avoiding the inclusion of anything animal in any way, shape, or form or from any derivative. But for this particular recipe, the fudge is a raw recipe rather than a raw vegan fudge receipe. Laura, if you had the time or wanted to include additional information for this recipe, you could include a vegan substitute note for the honey as a sweetner. But from what I can tell from your website, the focus of your website is on easy-to-make raw food recipes.

I made this fudge this morning and tried it as soon as it was made and thought it was delicious. However I then rolled it into a log between greaseproof paper and cut off pieces and refrigerated for a few hours and OMG I think I've died and gone to heaven, it is now the best fudge I've ever tasted. Soooo good.