Recipe Directions
- 1. Throw the ingredients in a tiny bowl.
- 2. Grab a spoon and take the bowl back to your TV.
- 3. Mix it together while you're watching TV because it can take a little while to mix properly, especially if your coconut oil is hard. It'll look really dry at first, but don't add any extra anything. Just go with my measurements and mix it together slowly and carefully with a spoon. Within a minute you'll get the texture seen in my above pic.
The Rawtarian's Thoughts
By The Rawtarian Picture this... You've just had dinner. You're watching TV on the couch. Your non-raw husband pulls out a little chocolate bar beside you, and you wish you could have a little taste of chocolate too. What do you do? You run into the kitchen and make my 1 minute raw chocolate fudge, that's what!
It's so quick that you can do it in a commercial break, and...it only requires three ingredients.
You'll notice that this makes a very tiny serving size, so you'll want to make it in a tiny bowl so that you can stir it properly against the sides of the bowl. I use little tiny custard bowls.
This raw chocolate fudge is really sweet so you don't need much of it to get a nice hit of sweet chocolate flavour.
Frozen Recipe Twist: Make a few servings of this recipe and roll them into balls. Then freeze and eat right out of the freezer. The frozen texture is amazing!
Recipe Photos
Nutrition Facts
- This recipe is very low in Calories, Carbohydrates, and Sodium.
- This recipe is low in Fat.
- This recipe is a noteworthy source of Protein, Dietary Fiber, and Iron.
Amounts per 39 g (1 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 158 | 6 % |
| Protein | 3 g | 6 % |
| Fat | 11 g | 14 % |
| Carbohydrates | 21 g | 6 % |
| Dietary Fiber | 5 g | 17 % |
| Sugars | 12 g | |
| Calcium | 21 mg | 2 % |
| Iron | 2.3 mg | 18 % |
| Sodium | 4 mg |
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Comments and Reviews
All
Felicia Pirillo
Mar 27, 2013
I made this today and chopped up some almonds in it and then out it in cellophane paper and put it in the freezer for about an hour! it was like a chocolate bar!
The Rawtarian
Mar 30, 2013
Sounds devine Felicia!!
Uma
Mar 25, 2013
I've just made this (I'm not a "rawtarian" at all:)) out of curiosity and it was AWESOME!! Thank you for sharing! Now I'm going to prepare raw chocolate haystacks :)
The Rawtarian
Mar 25, 2013
Nice choices Uma :) Haystacks are yummy. Enjoy!
Uma
Mar 26, 2013
haystacks- done and gone :) I love your blog!
The Rawtarian
Mar 30, 2013
:)
Dave
Mar 19, 2013
Wow that was amazing!! :) being so limited in what I can eat due to health reasons it was so nice to have the chance to do something different knowing that its still nice and healthy and only natural sugar!! Thank you!! I am loving this app!!! Dave
Posted from The Rawtarian App
The Rawtarian
Mar 24, 2013
So glad you are enjoying it Dave <beam> :)
Gemma
Mar 19, 2013
Mmmm delicious! I just made some, used less coconut oil and added some raw "peanut butter". This dessert is better than a Reese's peanut butter pie!
The Rawtarian
Mar 24, 2013
Yum Gemma!!
Joann
Mar 07, 2013
That was delicious!
Posted from The Rawtarian App
The Rawtarian
Mar 09, 2013
Joann :)
Dodi Ellis
Feb 15, 2013
I always make this as a quick snack. I use raw agave. And cacao is raw, cocoa is not.
Posted from The Rawtarian App
The Rawtarian
Feb 17, 2013
Thanks for your clarification Dodi!
Lizzie V
Feb 12, 2013
Can you use cacao powder instead? Is there a difference between 'cacao' and 'cocoa'?
Posted from The Rawtarian App
The Rawtarian
Feb 12, 2013
Hi Lizzie, either is fine, but as Dodi mentioned below raw cacao is raw but cocoa powder has been heated so is not raw.
heather vonberg
Feb 07, 2013
ummmm... you are the BOMBDOTCOM. i am so happy right now.
The Rawtarian
Feb 08, 2013
Lol and your comment makes me happy, Heather!
Joanne
Feb 06, 2013
Perhaps I made this wrong but it didn't come out sweet at all. I had to add extra.honey to make it like a dark dark chocolate. Suggestions?
The Rawtarian
Feb 06, 2013
Interesting! Perhaps your sweet palette likes things on the sweet side :) I find this very sweet as is
David C
Feb 04, 2013
This recipe is quick and tasty. I would definitely recommend. Heating the coconut oil a little to put it back to liquid helps a lot.
Posted from The Rawtarian App
The Rawtarian
Feb 04, 2013
Hi David! Glad you enjoyed this little quick treat!
Gina
Jan 30, 2013
Gosh this is a tasty treat! Especially for a "I want a sweet and I want it NOW" moment!
The Rawtarian
Jan 30, 2013
Perfect for that exact moment!
Nikki
Jan 26, 2013
Oh. My. God. Life changing and chocolate. I'm swooning.
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