Recipe Directions
- 1. Throw the ingredients in a tiny bowl.
- 2. Grab a spoon and take the bowl back to your TV.
- 3. Mix it together while you're watching TV because it can take a little while to mix properly, especially if your coconut oil is hard. It'll look really dry at first, but don't add any extra anything. Just go with my measurements and mix it together slowly and carefully with a spoon. Within a minute you'll get the texture seen in my above pic.
The Rawtarian's Thoughts
By The Rawtarian Picture this... You've just had dinner. You're watching TV on the couch. Your non-raw husband pulls out a little chocolate bar beside you, and you wish you could have a little taste of chocolate too. What do you do? You run into the kitchen and make my 1 minute raw chocolate fudge, that's what!
It's so quick that you can do it in a commercial break, and...it only requires three ingredients.
You'll notice that this makes a very tiny serving size, so you'll want to make it in a tiny bowl so that you can stir it properly against the sides of the bowl. I use little tiny custard bowls.
This raw chocolate fudge is really sweet so you don't need much of it to get a nice hit of sweet chocolate flavour.
Frozen Recipe Twist: Make a few servings of this recipe and roll them into balls. Then freeze and eat right out of the freezer. The frozen texture is amazing!
Recipe Photos
Nutrition Facts
- This recipe is very low in Calories, Carbohydrates, and Sodium.
- This recipe is low in Fat.
- This recipe is a noteworthy source of Protein, Dietary Fiber, and Iron.
Amounts per 39 g (1 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 158 | 6 % |
| Protein | 3 g | 6 % |
| Fat | 11 g | 14 % |
| Carbohydrates | 21 g | 6 % |
| Dietary Fiber | 5 g | 17 % |
| Sugars | 12 g | |
| Calcium | 21 mg | 2 % |
| Iron | 2.3 mg | 18 % |
| Sodium | 4 mg |
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Comments and Reviews
All
The Rawtarian
Jan 26, 2013
Hi Ruby, no offence taken! Thanks for sharing your feedback. It all helps to make this a better place for all!
Emma smith
Jan 11, 2013
This is a truly amazing recipe, we roll it and cut into thin-ish slices and serve in a bowl with the raw whipped cream......UNBELIEVABLE!! Thank you so sincerely for all your amazing recipes xxx
The Rawtarian
Jan 26, 2013
<3 Emma
Colleen
Jan 06, 2013
Just made this and I admit it is very tasty, but I find it a bit too sweet. Think next time (and there'll definitely be a next time) I'll add a bit less honey and taste as I go. I can imagine that some chopped cashew nuts or hazel nuts would take this to another level. Great to know when that inevitable chocolate urge hits, I have all the ingredients handy.
Loving your site so far - thank you <3
The Rawtarian
Jan 07, 2013
Hi Colleen! Honey can be pretty sweet so a little goes a long way. Glad you are enjoying the recipes :) I am glad to have you here
Gina
Jan 04, 2013
Delish!!!! My fiancé didn't like it because it tasted like dark chocolate and he is a milk chocolate person but I thought it was divine!!
Posted from The Rawtarian App
The Rawtarian
Jan 25, 2013
All the more for you, I say Gina :)
Hannah MacPherson
Nov 30, 2012
YUM YUM YUM!! Thank you so very much!! I have just inhaled the first batch and will now make another to put in the fridge. It seems "Too good to be raw". love it! Thanks again!
The Rawtarian
Nov 30, 2012
<3 :)
Lara
Oct 15, 2012
looks adorable.
The Rawtarian
Nov 02, 2012
lol thank you! It *is* adorable :)
Nellie
Oct 03, 2012
The recipe is absolutely delicious! I love it! I used organic organic cacao powder instead of cocoa and it was too rich and dark, still amazing though! A question about the texture, just out of curiosity: mine turned out to be like very thick dough, it's slimy and not crumbly like in your photo. is this normal?
Thanks!
The Rawtarian
Oct 08, 2012
Next time you probably just want to add a tiny bit less coconut oil - or a bit more cocoa.
janie
Sep 29, 2012
I have just begun transitioning to a raw diet for me and my 8 and 4 year old daughters. I was getting worried that I would not be able to find a raw, chocolate treat for us before I found this recipe. We tried it just now, and it was amazing. It kindof tastes like brownie batter before you cook. Thank you so much for this recipe.
The Rawtarian
Sep 29, 2012
Glad you and your little ones liked! Keep me posted on your successes :)
Natalie K.
Sep 26, 2012
Brown rice syrup is an amazing good sweetener substitute. It is one of the only sugars that is easier for your body to process because it is glucose. I also believe it is raw. All other sweeters are fructose, which is harder on the body. Much research has been done and agave is just a bad if not worse than high fructose corn syrup. Yes many vegans do not use honey, but honey also does have a distinct taste, which may take away from a recipe. Anyway, I made this with brown rice syrup an it was amazing! Thank you so much Laura and I would encourage you to try or use brown rice syrup in all of your recipes ;)
The Rawtarian
Sep 28, 2012
Hi Natalie, I don't think brown rice syrup is raw but it is definitely a good option. I haven't used it but it could be a great option for some. I agree about the honey flavour!!
Maggie
Sep 07, 2012
Mmmm this is great! It made my craving for chocolate go away :) Even my husband & daughter liked it & I'm the only one doing the raw thing. Thanks very much :)
The Rawtarian
Sep 07, 2012
When the DH and the little one like it, it is definitely a keeper!
Moa
Sep 02, 2012
I'm officially in love with this. Absolutely amazing.
The Rawtarian
Sep 07, 2012
The (very little) energy you have to put into making it is well worth the reward :)
AtomicMrX
Aug 11, 2012
WOW!!! This is fantastic. I was afraid it would be very "coco" powdery tasting and it is NOT. Very FUDGIE tasting to my delight! Just the right amount too! Thanks for sharing this and other recipes on your web site!!!!
The Rawtarian
Aug 11, 2012
My pleasure! Glad to have you here. Love this recipe. Easy!!!
Hannah
Jul 18, 2012
This is delicious! I'm 15 and got interested in raw foodism about a week ago. Today I decided to start looking up recipes and I'm glad I found your site! This was the first recipie I could make with the ingredient I have and it's so good! Looking at the rest of the recipes it seems I need to buy a lot of dates, but I'm excited to try more recipes!!
Otillie
May 28, 2012
Yum! This was delicious!
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