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By The Rawtarian

Woohoo, Easter weekend! For some of you that might mean a few extra days off work, and extra family time - two wonderful things!

Holidays revolve around family and eating, which make perfect opportunities to share raw desserts with family! Nobody can resist dessert, including me!

Wondering how to wow the fam at Easter?

Easter raw food dessert recipes (no dehydrator required):

Quick and Easy:

The Rawtarian's grandma-style raw brownie recipe is a no-brainer.

Medium Effort:

Old-fashioned raw apple pie or classic raw chocolate shortbread cookies.

Most Effort:

Rich raw strawberry cheesecake or decadent raw carrot cake!

Whatever raw goodies you make, try to up the raw ante this weekend. I know I will be hopping up a storm in my raw kitchen! (Get it, hopping like a bunny, yah?? <groan> <heehee>)

Hope the raw Easter bunny finds you! And if it's not likely to find you, take that bunny by the reigns and raw-i-fy your Easter!

What raw goodies are you going to make this weekend?

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Comments

Top voted

Rhinda Hale

Mar 31, 2013

73 votes
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The bars turned out excellent. Very rich!

Rhinda

Apr 02, 2013

73 votes
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Laura, I sure appreciate your simplicity when creating recipes. It makes it so easy to eat raw without having to run to the grocery store every hour. I am making a new commitment to eating 100% raw. I was at 100% for a year ( with the exception of sashimi every now and then). I just recently moved in with my boyfriend who is a meat and potatoes man. It's made it very difficult to stay raw with all the salmon he grills! He also loves to go out to eat a lot. I usually opt for the guacamole if there aren't any good salads on the menu. I have eaten more guacamole than there are avocados in California! Not only do I eat it in restaurants, but I make it myself quite a bit. Now...if only I can stop eating the sprouted pita bread with it.any suggestions?

The Rawtarian

Mar 31, 2013

70 votes
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Same to you, Zina!! :)

All

Rhinda

Apr 02, 2013

73 votes
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Vote down!
Laura, I sure appreciate your simplicity when creating recipes. It makes it so easy to eat raw without having to run to the grocery store every hour. I am making a new commitment to eating 100% raw. I was at 100% for a year ( with the exception of sashimi every now and then). I just recently moved in with my boyfriend who is a meat and potatoes man. It's made it very difficult to stay raw with all the salmon he grills! He also loves to go out to eat a lot. I usually opt for the guacamole if there aren't any good salads on the menu. I have eaten more guacamole than there are avocados in California! Not only do I eat it in restaurants, but I make it myself quite a bit. Now...if only I can stop eating the sprouted pita bread with it.any suggestions?
Top Voted

The Rawtarian

Apr 07, 2013

48 votes
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Hi Rhinda, sounds like you are on a roll! If you really want to kick the sprouted pita bread, ask them NOT to bring it to the table when ordering. Much easier to avoid altogether than have to stare at it for 45 minutes :)

Meagan

Apr 01, 2013

54 votes
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I made an awesome raw carrot cake that pleased even the pickiest relatives! Thanks for the inspiration !

The Rawtarian

Apr 01, 2013

59 votes
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Awesome Meagan! Sounds like a success :)

Rhinda Hale

Mar 31, 2013

73 votes
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The bars turned out excellent. Very rich!
Top Voted

The Rawtarian

Apr 01, 2013

46 votes
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I'm so glad, Rhinda :)

Kaitlyn

Mar 31, 2013

58 votes
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They all look great! I'm excited to try one!

The Rawtarian

Apr 01, 2013

50 votes
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Thank you Kaitlyn :) I hope you do and that they turn out great!

Zina Tane

Mar 31, 2013

57 votes
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Happy SPRING!!!

The Rawtarian

Mar 31, 2013

70 votes
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Same to you, Zina!! :)
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