Recipe Directions
- 1. Throw all ingredients (except last 1/2 cup of tomatoes) in a high-speed blender and blend up 'til nice and smooth and well mixed. You can let this raw tomato soup recipe blend in the Vitamix or Blendtec blender for a little extra time so that the heat of the blades and the friction actually warm up this delicious, creamy raw tomato soup recipe.
- 2. Transfer raw tomato soup to a bowl. Add the remaining 1/2 cup of diced tomatoes and mix gently with a spoon.
- 3. Garnish the raw tomato soup recipe with sunflower sprouts! Eat immediately.
The Rawtarian's Thoughts
By The Rawtarian Raw tomato soup recipe - Does that sound tasty to you? For some reason I was really turned off by the idea of raw soups for a long time. For two years, actually! I was turned off of raw soups because I once made a raw vegan beet soup that was very gross and watery!
But I finally gave raw soups another go and was pleasantly--and I mean very pleasantly--surprised by my raw tomato soup recipe!
What I like about this recipe is that it's so easy. I mean, you've got tomatoes and cashews, basically. Can't get much easier than that!
A lot of other raw tomato soups call for avocados, but I like this recipe because I always have cashews on hand in my pantry so I can make it any time--rather than having to make sure I have a perfect avocado on hand.
This raw tomato soup recipe makes a nice big bowl for one person. :)
Recipe Photos
Nutrition Facts
- This recipe is very low in Calories, and Carbohydrates.
- This recipe is a good source of Protein, and Iron.
- This recipe is a noteworthy source of Vitamin C, and Vitamin B6.
Amounts per 237 g (8 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 203 | 8 % |
| Protein | 7 g | 13 % |
| Fat | 15 g | 19 % |
| Carbohydrates | 14 g | 4 % |
| Dietary Fiber | 1.9 g | 6 % |
| Calcium | 26 mg | 3 % |
| Iron | 2.7 mg | 21 % |
| Sodium | 1204 mg | 52 % |
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Comments and Reviews
All
Renelle
Jan 21, 2013
good to know
Julie
Jan 21, 2013
RAWSOME ! I have done about 7 variations of this recipe in addition to your original version ( which is great) and it seems hard to screw up. I have use red peppers / substituted cashews with RAW sunflower seeds - have used avacoda - Cayanne - on one occasion I added 2 tbs of organic pasture heavy cream ( of course now its 90% raw) They all are so easy and so great.
Thanks a million and by the way you are Rawckin sexy !!
Peace
julie
The Rawtarian
Jan 26, 2013
Mmmmm red pepper soup!!!!!!!! now why didn't I think of that??????? My creative juices are going nuts right now!
Julie_
Jan 30, 2013
When you have made a red pepper soup you think is awesome I give you permission to let me know by email.
You genuinely rock
The Rawtarian
Jan 30, 2013
Will do Julie!
Lori
Dec 05, 2012
Hi...I can't wait to try this. Do you have to soak the cashews first? Thanks!!
The Rawtarian
Dec 08, 2012
Hi Lori, no, you do not need to soak the cashews
Sarah
Sep 22, 2012
Can you make ahead for next day?
The Rawtarian
Sep 22, 2012
This would probably be ok made one day in advance, however you will want to give it a good stir and also probably warm it up a bit (in bowl in dehydrator maybe?) because it might be a bit odd completely cold right out of fridge. Or if you could reblend in blender that's warm it up again - but it will also dirty your blender again so might defeat the purpose of making in advance :)
Kirsty
Sep 10, 2012
Ooh, just tried this and it's delicious! With a nut allergy though, I had to try substitute and the closest I could get was roasted soya beans so used them (soups still mostly raw!)
The Rawtarian
Sep 10, 2012
Next time try adding avocado instead of nuts for creaminess :)
Nadia
Aug 07, 2012
I had it for dinner, was really tummy! Thank u so much.
The Rawtarian
Sep 10, 2012
My pleasure Nadia
Mom Photographer
Jun 09, 2012
that sounds amazing. I think, I think I know what I'm going to have for dinner :)
The Rawtarian
Sep 10, 2012
:)
Sarah
May 08, 2012
my first recipe on my raw diet path. YUM! Looking forward to trying others. Muchos Gracias!
The Rawtarian
May 12, 2012
My pleasure Sarah. If you like this one try cream of celery http://www.therawtarian.com/raw-cream-celery-soup-recipe
Krystal K
May 02, 2012
I have never done raw food, I'm currently on a detox and seriously considering raw food... I love alfredo so I'm gonna give your recipe a try. I have a question which pretains to your tomato soup... When i eat alfredo i usually pour marinara on it and almost make a vodka sauce. So can this soup be used as a marinara sauce... I would also like to make spagetti n meatballs.... any thoughts
The Rawtarian
May 06, 2012
For meatballs try modifying my meatloaf recipe: http://www.therawtarian.com/raw-meatloaf-recipe
This soup recipe would NOT work well as marinara sauce. It's too soupy.
Hope that helps!
Christina Piccoli
Jan 09, 2012
I was nervous about trying a raw soup, but this was really good! It was so creamy!!! I loved it.
Ashlyn
Nov 12, 2011
I love this soup, Laura-Jane! I was out of cashews so I had to replace them with brazil nuts but it still came out delicious!
Now if only I could find a great raw "grilled" cheese sandwhich!
I have a recipe for a great raw bread that I use to make almond butter and strawberry jelly but I can't seem to find a good cheese recipe. Any suggestions??
Arby Rodriguez
Apr 01, 2013
Hi Ashlyn,
I made a cream cheese sort of cheese for my raw lasagna with cashews and it was delish! 1 cup soaked cashews, 1 cup soaked pine nuts, 1 tblsp lemon juice, handful of chopped onion (i used red), 1 clove of garlic, some salt, process it all together, it will be extra thick and creamy, you will have to stop and push down from the sides, and viola! :)
The Rawtarian
Nov 13, 2011
Mmmm raw version of grilled cheese is gonna be tough, lol... I would love it though, I used to eat a lot of ooey gooey grilled cheese growing up, that was definitely one of my fav. comfort foods.
So in terms of a good hard cheese recipe I haven't found any that I've been too impressed with either. I spent days and days making rejuvelac and seed cheese and it was pretty good but it wasn't worth the effort IMO.
I'll add it to my to-do list though :)
Ann
Sep 09, 2011
Is it ok to use regular table salt?
The Rawtarian
Sep 09, 2011
Hmm. If you are using regular table salt reduce the quantity drastically and do it by taste.
Plus, make a note to pick up celtic sea salt the next time you're at a HFS. It's not very expensive and it's very good. It's non-iodized and the flavor really is very different.
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