Debs60
Joined September 8, 2008<p>just transitioning to going raw… I live in Devon, UK and work as a newly qualified nurse on an oncology ward, which I find hard at times, because although I am new to raw, I believe most of the patients would benefit from a raw food diet. I find it difficult to keep to raw because when I am at work, we actually have no time to eat anything except the chocs that patients have brought in for us and the caffeine fix that holds me upright during the 14+ hour shift, lol! However, when I do get a few days of raw eating in, people have said to me how pretty and young I look (I am 48!). And that’s after a few days! I have a few pounds to lose (approx 14), am reading David Wolfe’s book, cannot obtain a lot of the foods that people in the US have access to, but will do what I can when I can without stressing too much. If I can learn to upload photos, I might just upload before and afters just to compare. If I can’t become total raw, I know 75% plus is still going to be better than nothing. My goal is to go on a raw yoga retreat. If I can just persuade my other half that beef mince and beer is causing that spare tyre, we might even become a 100% raw household!</p>
Debs60's Favorites
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Pistachio-Lime Hummus |  |
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Almost Raw Broccoli Pate |  |
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Little Lentil |  |
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Curry Lentil Salad | None |
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Raw Spanakopita |  |
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Spicy Asian Cashew Sauce |  |
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Cheese with Spring Onions |  |
149 | |||
| Kurdish style Tirshiaat |  |
6 |
Debs60's Community Forum Discussions
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A video that's shocking so I can't watch it | March 8, 2015 | 605 | 23 |
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worried about ageing | March 5, 2015 | 1144 | 26 |
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Raw Enzyme argument | June 20, 2014 | 1314 | 39 |
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purple corn kernel crackers | June 3, 2014 | 276 | 3 |
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