Rating5/5 (from 2 ratings)5
¼ cup finely ground nuts or seeds (I used a sunflower/cashew combo)
1/8 cup sprouted dehydrated lentils (finely ground into flour)
½ ripe tomato (chopped)
½ clove of garlic (grated or minced finely)
1 tablespoon onion (grated)
Pinch of cumin
Pinch of thyme
Pinch of cayenne pepper
Pinch of mint
Pinch of Sage
Sprinkle of lemon juice
1/2 to 1 cup very warm water
Salt and pepper to taste
Pinch of turmeric (optional)
1. Combine all the ingredients in your blender or Magic Bullet.
2. Blend with 1/2 cup very warm water and add water until a nice thick consistency is reached and flavors are balanced.
3. Add seasoning to tweak. I literally started with a pinch of everything, then added more to my liking.
Harmonylia's ThoughtsBy harmonylia
I sprouted lentils like CRAZY. They just were everywhere.
I felt like I was all lentil’d out, and decided to dehydrate a batch of them. I did it on 105 F for about 1 day and then ground them to a fine fine powder.
The soup was inspiration on a cold rainy day. Very rich and topped with faux sour cream.
It was the most delicious comfort food I’d had all week.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 4 hours 20 min ago
Skin repair?amelykruskal - 10 hours 10 min ago
Juicing PineappleClaireT - 21 hours 28 min ago
eyelashesharmonys - 1 day 7 hours ago
Eating just fruitTammiTrue - 4 days 27 min ago