Rating5/5 (from 2 ratings)5
¼ cup finely ground nuts or seeds (I used a sunflower/cashew combo)
1/8 cup sprouted dehydrated lentils (finely ground into flour)
½ ripe tomato (chopped)
½ clove of garlic (grated or minced finely)
1 tablespoon onion (grated)
Pinch of cumin
Pinch of thyme
Pinch of cayenne pepper
Pinch of mint
Pinch of Sage
Sprinkle of lemon juice
1/2 to 1 cup very warm water
Salt and pepper to taste
Pinch of turmeric (optional)
1. Combine all the ingredients in your blender or Magic Bullet.
2. Blend with 1/2 cup very warm water and add water until a nice thick consistency is reached and flavors are balanced.
3. Add seasoning to tweak. I literally started with a pinch of everything, then added more to my liking.
Harmonylia's ThoughtsBy harmonylia
I sprouted lentils like CRAZY. They just were everywhere.
I felt like I was all lentil’d out, and decided to dehydrate a batch of them. I did it on 105 F for about 1 day and then ground them to a fine fine powder.
The soup was inspiration on a cold rainy day. Very rich and topped with faux sour cream.
It was the most delicious comfort food I’d had all week.
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