Ingredients

1/4 cup fresh lemon juice

1/4 cup Dijon mustard (not raw, but I'm only 95% raw so it works for me)

5 teaspoons honey

2/3 cup extra-virgin olive oil

1 large bunch celery with leaves

1/2 cabbage, shredded

2 Carrots, shredded

2 large Granny Smith apples, peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes

3/4 cup chopped walnuts

Recipe Directions

Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.

Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)

Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, cabbage and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.

NicoleJ's Thoughts

By NicoleJ

Very yummy, crunch salad.

Courtesy of epicurious

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Top voted

Apr 10, 2014

38 votes
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Cachrunik's Review

Apple and Celery Salad
5
5 out of 5

My goodness!! This Salad was AMAZING!!!! I have been searching and searching for a simple and delicious dressing and this one is my new favorite! All the flavors mixed together are perfect and the salad was very simple to make with my food processor.

Thanks so much for sharing!!!

All

Apr 10, 2014

38 votes
+
Vote up!
-
Vote down!

Cachrunik's Review

Apple and Celery Salad
5
5 out of 5

My goodness!! This Salad was AMAZING!!!! I have been searching and searching for a simple and delicious dressing and this one is my new favorite! All the flavors mixed together are perfect and the salad was very simple to make with my food processor.

Thanks so much for sharing!!!

Top Voted

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