Rating3/5 (from 2 ratings)3
YieldDepends on how much of it one person will eat. I can eat the whole thing.
1 cup pineapple - cut into small chunks
1 cup bean sprouts
2 grated carrots
1 small cucumber - julienne sliced
1 cup raw peanuts
2-3 spring (green) onions - finely sliced
2/3 cup raw peanut butter
2 tablespoon peanut oil
2 teaspoons Nama Shoyu
1 teaspoon Apple Cider Vinegar
1 finely chopped red chili pepper or 1 teaspoon chili powder
Mix together all the salad ingredients and put it on a serving platter or plate
Mix together the dressing ingredients. If you need to thin the mixture in order to make it creamy, add a little COLD water.
Don't worry if the dressing doesn't taste sweet because when it mixes with the pineapple juice in the salad that will change.
Spoon dressing over salad and eat it up.
Meditating's ThoughtsBy Meditating
This is a light, nutty, sweet and spicy salad that is easy to prepare. Very different too.
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