Rating4/5 (from 1 ratings)4
YieldMany. About a quart.
2 cups pumpkin seeds (soaked for 3 days, rinsed well)
1 medium clove garlic
1/2 medium onion
1/4 cup extra virgin olive oil
1 tablespoon turmeric
1 teaspoon cayenne pepper
2 1/2 cups nutritional yeast (not raw)
1 tablespoon miso (not raw)
Water (enough to assist with blending)
1. In blender, place the soaked and rinsed pumpkin seeds and blend until creamy adding water as needed (careful not too much before adding oil).
2. Add oil and continue till creamy.
3. Add remaining ingredients and again continue to blend until creamy.
Waterbaby12347's ThoughtsBy waterbaby12347
Strong stinky cheese with a kick, which is always my favorite. Not for the faint of heart. LOL
Warning: If you didn't like Blue Cheese or Sharp NY Cheddar when SAD, then don't try this one.
Beany, this cheese isn't green. LOL
Print This Recipe (PDF)
Click the button below to download the printable PDF.