This is the best vanilla ice cream I’ve ever had. There are so many variations as well. If the mixture is too thick, you can add a little more coconut water or regular water. If you can stir the ice cream after about two hours, it makes the consistency a little smoother. But if not, then don’t worry about it! You...

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    About a half a quart

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Ingredients

1½ cups young coconut meat
1 cup cashews (soaked for 3-4 hours)
½ cup raw agave nectar
2 tablespoons raw coconut oil or raw coconut butter
Dash of sea salt
2 teaspoons vanilla or half a vanilla bean
¼ cup coconut milk (from young coconut) or water
1 tablespoon raw carob powder (optional)

Recipe Directions

1. Mix all ingredients until totally smooth in a food processor.

2. Store in the freezer.

 

Peasandthankyou's Thoughts

By peasandthankyou

This is the best vanilla ice cream I’ve ever had. There are so many variations as well.

If the mixture is too thick, you can add a little more coconut water or regular water. If you can stir the ice cream after about two hours, it makes the consistency a little smoother. But if not, then don’t worry about it!

You can add dates for a caramel flavor, mint for peppermint stick ice cream for the holidays, fruit, nuts, whatever you like. The possibilities are endless!

Also see Rockin Raspberry Sauce for a topping.

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Comments

Top voted

peasandthankyou

Jan 28, 2010

31 votes
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thanks for the link..i'm not that technically savvy yet

peasandthankyou

Jan 27, 2010

20 votes
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Well to tell you the truth, i have always eaten it before it sits for too long! I'd say if stored properly it would las a few months. It wouldnt get freezer burn the way other ice creams do because there is no milk or water, and there is alot of fats (from the nuts and coconut...but its good fat!)

myrawlife

Apr 03, 2010

13 votes
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This looks fabulous. I'm soaking the cashews right now...to make it tonight!

All

myrawlife

Apr 03, 2010

13 votes
+
Vote up!
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Vote down!

This looks fabulous. I'm soaking the cashews right now...to make it tonight!

Top Voted

peasandthankyou

Jan 28, 2010

31 votes
+
Vote up!
-
Vote down!

thanks for the link..i'm not that technically savvy yet

Top Voted

peasandthankyou

Jan 27, 2010

20 votes
+
Vote up!
-
Vote down!

Well to tell you the truth, i have always eaten it before it sits for too long! I'd say if stored properly it would las a few months. It wouldnt get freezer burn the way other ice creams do because there is no milk or water, and there is alot of fats (from the nuts and coconut...but its good fat!)

Top Voted

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