Cool and refreshing. I like to stuff tomatoes with this mixture. Serve chilled or at room temperature.
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Rating
5/5 (from 1 ratings)5 -
Yield
Serves 2 -
Equipment
None
Found in:
Ingredients
1 head cauliflower (finely chopped)
1 bunch parsley (chopped)
2 tomatoes (chopped)
1 cup hemp seeds
1 cucumber (chopped)
1/3 cup red onion (chopped)
juice from 2 lemons
olive oil
sea salt
Recipe Directions
1. In a large bowl, mix first 6 ingredients together.
2. Add lemon juice and sea salt to taste then drizzle with olive oil until you reach desired wetness.
Hemp33's Thoughts

Cool and refreshing. I like to stuff tomatoes with this mixture.
Serve chilled or at room temperature.
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Comments
Top voted
VeganMomma
Aug 07, 2010
I am making this for the beach tomorrow. I've been looking for great ways to incorporate hemp into my diet and was thinking about putting it into tabouli earlier today. Now I can use this recipe!
humboldthoney
Aug 07, 2010
Love this... Sprouted quinoa wasn't quite there. Funny I always forget about cauliflower, a great alternative YUM!
hkittykitty
Aug 07, 2010
this sounds really good! humboldt, I love your bird! is it a quaker? caique?
All
VeganMomma
Aug 07, 2010
I am making this for the beach tomorrow. I've been looking for great ways to incorporate hemp into my diet and was thinking about putting it into tabouli earlier today. Now I can use this recipe!
hkittykitty
Aug 07, 2010
this sounds really good! humboldt, I love your bird! is it a quaker? caique?
humboldthoney
Aug 07, 2010
Love this... Sprouted quinoa wasn't quite there. Funny I always forget about cauliflower, a great alternative YUM!
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