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Rating
Rate me! -
Yield
2-5 servings
Ingredients
1 Mango
1 head Cauliflower
1 tablespoon Curry Powder
(Optional) Avocado
Recipe Directions
Combine Cauliflower, Mango & Curry Powder in a food processor & chop to rice consistency!! Serve with Avocado on side. Variation # 2: Combine all together and blend until a soup consistency & Walaa- soup!! Variation #3: Combine all ingredients & blend into sauce, pour over sliced or chunked Avocado- It is so good with avocado!!!
Naturalkandy's Thoughts

Delicious, Squash like flavor!! My friend made this the other day so thanks to Stephanie for this treat, its a comfort food!!
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Comments
Top voted
naturalkandy
Jan 15, 2011
Ooh, I'm a date lover- that sounds great!!!
silent_advocate
Jan 14, 2011
I just made this with dates and Thai Kitchen Red Curry Paste (because I figure curry powder isn't raw anyway...) and it was truly phenomenal. I intended to use a mango, but upon peeling it I found it was no where near ripe enough ;( I subbed the dates just looking for some kind of fruit-sweet to mimic the mango and it turned out amazing. I used about one date for every "floret" I cut from the head of cauliflower, Thanks for the recipe naturalkandy, it's gonna be a staple for sure :)
ballerina87
Apr 26, 2011
WOW this looks great I just have come off a fast
so I am looking for something kind of smushy anyway thanks for the recipe I hopefully will get to try it =^..^=
All
ballerina87
Apr 26, 2011
WOW this looks great I just have come off a fast
so I am looking for something kind of smushy anyway thanks for the recipe I hopefully will get to try it =^..^=
naturalkandy
Jan 15, 2011
Ooh, I'm a date lover- that sounds great!!!
silent_advocate
Jan 14, 2011
I just made this with dates and Thai Kitchen Red Curry Paste (because I figure curry powder isn't raw anyway...) and it was truly phenomenal. I intended to use a mango, but upon peeling it I found it was no where near ripe enough ;( I subbed the dates just looking for some kind of fruit-sweet to mimic the mango and it turned out amazing. I used about one date for every "floret" I cut from the head of cauliflower, Thanks for the recipe naturalkandy, it's gonna be a staple for sure :)
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