¼ cup almonds, soaked 10-12 hours
4 teaspoon cacao powder (1T + 1t)
2 teaspoon maca
1 tablespoon agave (more or less to taste)
pinch Himalayan Crystal Salt
8 ounce water
¼ of a vanilla bean, seeds only
Add all ingredients to a blender, and blend away! If you want a lighter, traditional nut mylk, you can just blend the almonds with the water, and strain the mixture through a nut mylk bag. Then add the strained nut mylk to the blender with the rest of the ingredients and blend.
Achin70's ThoughtsBy achin70
This is a yummy nut mylk for those who love the synergistic combination of cacao and maca.
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I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 4 hours 23 min ago
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