¼ cup almonds, soaked 10-12 hours
4 teaspoon cacao powder (1T + 1t)
2 teaspoon maca
1 tablespoon agave (more or less to taste)
pinch Himalayan Crystal Salt
8 ounce water
¼ of a vanilla bean, seeds only
Add all ingredients to a blender, and blend away! If you want a lighter, traditional nut mylk, you can just blend the almonds with the water, and strain the mixture through a nut mylk bag. Then add the strained nut mylk to the blender with the rest of the ingredients and blend.
Achin70's ThoughtsBy achin70
This is a yummy nut mylk for those who love the synergistic combination of cacao and maca.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note