This is heavenly chocolate fudge sauce. I dip fruit like fondue or pour over sliced bananas or raw ice cream. So delicious and irresistible! Add more than 2 tablespoons cacao powder if you like it intense and dark.

  • Rating

    Rate me!

  • Yield

    Serves 2 chocolaholics

  • Equipment
Add to your favorites
Found in:

Ingredients

2 tablespoons raw almond butter
2 tablespoons raw cashew butter
1 tablespoon raw agave nectar (or more to taste)
1 tablespoon raw coconut butter (or more to taste)
2 tablespoons raw cacao powder (or more to taste)
¼ cup warm-hot water (or more for desired consistency)

Recipe Directions

1. I used a Magic Bullet, but if all you have is a blender, double or triple the recipe and add enough water to blend all ingredients smoothly.

2. In the Magic Bullet, put in water first so it blends smoothly and add more water for your desired consistency (thinner for fondue, thicker for ice cream).

Dodile's Thoughts

By dodile

This is heavenly chocolate fudge sauce.

I dip fruit like fondue or pour over sliced bananas or raw ice cream.

So delicious and irresistible!

Add more than 2 tablespoons cacao powder if you like it intense and dark.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

dodile

Apr 14, 2010

17 votes
+
Vote up!
-
Vote down!

I used coconut butter, I like the texture. But let's try it with coconut oil! And perhaps add a little of vanilla as well? =D

All

dodile

Apr 14, 2010

17 votes
+
Vote up!
-
Vote down!

I used coconut butter, I like the texture. But let's try it with coconut oil! And perhaps add a little of vanilla as well? =D

Top Voted

Leave a Comment