Rating3/5 (from 6 ratings)3
YieldMakes 2-3 servings
4 ounces cashew nuts (soaked)
4 fresh dates (pitted)
½ cup water
1 teaspoon vanilla extract
1 tablespoon cocoa powder
1. Blend all the ingredients together until a smooth consistency is reached.
2. Place in an ice cream maker and churn until frozen.
Fee's ThoughtsBy Fee
I adapted this from Kate Woods new book, where she had used a similar version with no cocoa as the filling in a pudding.
It tastes like a good chocolate ice cream should.
It's not strictly raw as it has cocoa in it (mine was organic and fair trade though) but you could substitute raw cacao powder I expect.
I put the cashews and dates through my juicer first as I don't have a powerful blender.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
how to blend raw fruit puree?TammiTrue - 14 hours 29 min ago
HIGH calorie raw foods. PLEASETammiTrue - 14 hours 29 min ago
Dried fruithamidf - 17 hours 59 min ago
which is the best kitchen blender ?ClaireT - 5 days 8 hours ago
How do you afford all of those nuts?allmyteetharesweet - 6 days 18 hours ago