-
Rating
3/5 (from 6 ratings)3 -
Yield
Makes 2-3 servings
Ingredients
4 ounces cashew nuts (soaked)
4 fresh dates (pitted)
½ cup water
1 teaspoon vanilla extract
1 tablespoon cocoa powder
Recipe Directions
1. Blend all the ingredients together until a smooth consistency is reached.
2. Place in an ice cream maker and churn until frozen.
Fee's Thoughts
By Fee I adapted this from Kate Woods new book, where she had used a similar version with no cocoa as the filling in a pudding.
It tastes like a good chocolate ice cream should.
It's not strictly raw as it has cocoa in it (mine was organic and fair trade though) but you could substitute raw cacao powder I expect.
I put the cashews and dates through my juicer first as I don't have a powerful blender.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Cryptocurrency Recovery Service Recover Your Lost Cryptocurrency – ChainX Hacker Solutions
lucasMoore - 46 min 20 sec ago -
Legalized Cryptocurrency Recovery Company: Guide on Recovering Stolen Cryptocurrency
SidneyDale - 46 min 59 sec ago -
Company That Can Help Recover Scammed Bitcoin and Cryptocurrency Assets: A Quick Guide
emillianajohn9 - 47 min 29 sec ago -
Cryptocurrency funds lost in scams can be successfully retrieved with expert blockchain transactions
DrewClay - 47 min 56 sec ago -
Top Ways To Recover Stolen Bitcoin With The Best Cryptocurrency Recovery Service
emillianajohn9 - 48 min 53 sec ago



Comments
Top voted
Inaia
Apr 09, 2010
Is there anything one can use to substitute the ice cream maker?
erin
Apr 25, 2010
To make ice cream without an ice cream maker pour the mixture into a container that can go into the freezer. Place in the freezer and stir every twenty to thirty minutes or as the edges begin to harden. Continue doing this until it reaches desired consistency, usually one to three hours depending on freezer temperature and how hard you want it.
All
erin
Apr 25, 2010
To make ice cream without an ice cream maker pour the mixture into a container that can go into the freezer. Place in the freezer and stir every twenty to thirty minutes or as the edges begin to harden. Continue doing this until it reaches desired consistency, usually one to three hours depending on freezer temperature and how hard you want it.
Inaia
Apr 09, 2010
Is there anything one can use to substitute the ice cream maker?
Leave a Comment