Rating3/5 (from 6 ratings)3
YieldMakes 2-3 servings
4 ounces cashew nuts (soaked)
4 fresh dates (pitted)
½ cup water
1 teaspoon vanilla extract
1 tablespoon cocoa powder
1. Blend all the ingredients together until a smooth consistency is reached.
2. Place in an ice cream maker and churn until frozen.
Fee's ThoughtsBy Fee
I adapted this from Kate Woods new book, where she had used a similar version with no cocoa as the filling in a pudding.
It tastes like a good chocolate ice cream should.
It's not strictly raw as it has cocoa in it (mine was organic and fair trade though) but you could substitute raw cacao powder I expect.
I put the cashews and dates through my juicer first as I don't have a powerful blender.
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