Ingredients

CRUST
1 cup almonds
1 cup macadamia nuts
5 tablespoons cacao powder
1/2 cup dates
FILLING
Raspberries
Chocolate sauce (from a previous recipe I posted)
1/2 cup cacao powder
1/2 cup agave
1/4 cup coconut oil

Recipe Directions

1. Pulse nuts in a food processor until finely crumbly.

2. Add cacao and pulse until well blended.

3. Add dates and blend until it forms a dough.

4. Press into pan and chill in fridge 15 minutes (or until ready to serve).

5. Fill with raspberries. Drizzle chocolate sauce on top and serve.

Cupcakes revenge's Thoughts

By cupcakes revenge

Fresh raspberries in a nutty chocolate crust, topped with rich fudgy sauce.

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Comments

Top voted

May 01, 2012

38 votes
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bioliz217's Review

Chocolate Raspberry Tart
5
5 out of 5

The sauce is very sweet! It's delicious but how long will the crust keep? should I put it in the refrigerator if I have a bunch leftover?

cupcakes revenge

May 16, 2012

38 votes
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Hi lauraj, I'm sure you could. I haven't used carob powder in forever, but I remember it having a nice maple syrup-y flavour, which I think would go quite nicely with the crust. I don't know about the raspberries (I have trouble visualizing flavour combos...) but I think if you filled the crust with a cashew cheesecake type filling, it would go together really well.

Jun 08, 2012

32 votes
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Momof2's Review

Chocolate Raspberry Tart
3
3 out of 5

Looks fantastic!

All

Jun 08, 2012

32 votes
+
Vote up!
-
Vote down!

Momof2's Review

Chocolate Raspberry Tart
3
3 out of 5

Looks fantastic!

Top Voted

cupcakes revenge

May 16, 2012

38 votes
+
Vote up!
-
Vote down!

Hi lauraj, I'm sure you could. I haven't used carob powder in forever, but I remember it having a nice maple syrup-y flavour, which I think would go quite nicely with the crust. I don't know about the raspberries (I have trouble visualizing flavour combos...) but I think if you filled the crust with a cashew cheesecake type filling, it would go together really well.

Top Voted

May 01, 2012

38 votes
+
Vote up!
-
Vote down!

bioliz217's Review

Chocolate Raspberry Tart
5
5 out of 5

The sauce is very sweet! It's delicious but how long will the crust keep? should I put it in the refrigerator if I have a bunch leftover?

Top Voted

lauraj

Apr 17, 2012

27 votes
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Can I use carob powder instead of cacao and will it turn out as good?

samanth.

Feb 11, 2012

26 votes
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mmmmmmmmmm looks delish!

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