-
Yield
6-7
Ingredients
CRUST
1 cup almonds
1 cup macadamia nuts
5 tablespoons cacao powder
1/2 cup dates
FILLING
Raspberries
Chocolate sauce (from a previous recipe I posted)
1/2 cup cacao powder
1/2 cup agave
1/4 cup coconut oil
Recipe Directions
1. Pulse nuts in a food processor until finely crumbly.
2. Add cacao and pulse until well blended.
3. Add dates and blend until it forms a dough.
4. Press into pan and chill in fridge 15 minutes (or until ready to serve).
5. Fill with raspberries. Drizzle chocolate sauce on top and serve.
Cupcakes revenge's Thoughts
By cupcakes revengeFresh raspberries in a nutty chocolate crust, topped with rich fudgy sauce.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Kaufen Sie hochwertige K2-Papiere online in Deutschland und der Schweiz ohne Rezept.
globaleapotheke - 5 hours 40 min ago -
Kaufen Sie U-48800 in Top-Qualität ohne Rezept online in Deutschland und der Schweiz.
globaleapotheke - 11 hours 49 min ago -
Kaufen Sie Flubromazolam-Pulver in Top-Qualität online in Deutschland und der Schweiz ohne Rezept.
globaleapotheke - 12 hours 33 min ago -
Kaufen Sie Protonitazene in Top-Qualität online in Deutschland und der Schweiz ohne Rezept.
globaleapotheke - 13 hours 6 min ago -
Kaufen Sie DESCHLOROETIZOLAM in Top-Qualität ohne Rezept online in Deutschland und der Schweiz.
globaleapotheke - 13 hours 39 min ago
Comments
Top voted
cupcakes revenge
May 16, 2012
Hi lauraj, I'm sure you could. I haven't used carob powder in forever, but I remember it having a nice maple syrup-y flavour, which I think would go quite nicely with the crust. I don't know about the raspberries (I have trouble visualizing flavour combos...) but I think if you filled the crust with a cashew cheesecake type filling, it would go together really well.
bioliz217
May 01, 2012
bioliz217's Review
Chocolate Raspberry Tart
The sauce is very sweet! It's delicious but how long will the crust keep? should I put it in the refrigerator if I have a bunch leftover?
Momof2
Jun 08, 2012
Momof2's Review
Chocolate Raspberry Tart
Looks fantastic!
All
Momof2
Jun 08, 2012
Momof2's Review
Chocolate Raspberry Tart
Looks fantastic!
cupcakes revenge
May 16, 2012
Hi lauraj, I'm sure you could. I haven't used carob powder in forever, but I remember it having a nice maple syrup-y flavour, which I think would go quite nicely with the crust. I don't know about the raspberries (I have trouble visualizing flavour combos...) but I think if you filled the crust with a cashew cheesecake type filling, it would go together really well.
bioliz217
May 01, 2012
bioliz217's Review
Chocolate Raspberry Tart
The sauce is very sweet! It's delicious but how long will the crust keep? should I put it in the refrigerator if I have a bunch leftover?
lauraj
Apr 17, 2012
Can I use carob powder instead of cacao and will it turn out as good?
samanth.
Feb 11, 2012
mmmmmmmmmm looks delish!
Leave a Comment