Ingredients

CRUST
1 cup almonds
1 cup macadamia nuts
5 tablespoons cacao powder
1/2 cup dates
FILLING
Raspberries
Chocolate sauce (from a previous recipe I posted)
1/2 cup cacao powder
1/2 cup agave
1/4 cup coconut oil

Recipe Directions

1. Pulse nuts in a food processor until finely crumbly.

2. Add cacao and pulse until well blended.

3. Add dates and blend until it forms a dough.

4. Press into pan and chill in fridge 15 minutes (or until ready to serve).

5. Fill with raspberries. Drizzle chocolate sauce on top and serve.

Cupcakes revenge's Thoughts

By cupcakes revenge

Fresh raspberries in a nutty chocolate crust, topped with rich fudgy sauce.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

samanth.

Feb 11, 2012

2 votes
+
Vote up!
-
Vote down!

mmmmmmmmmm looks delish!

lauraj

Apr 17, 2012

2 votes
+
Vote up!
-
Vote down!

Can I use carob powder instead of cacao and will it turn out as good?

May 01, 2012

2 votes
+
Vote up!
-
Vote down!

bioliz217's Review

Chocolate Raspberry Tart
5
5 out of 5

The sauce is very sweet! It's delicious but how long will the crust keep? should I put it in the refrigerator if I have a bunch leftover?

All

Jun 08, 2012

2 votes
+
Vote up!
-
Vote down!

Momof2's Review

Chocolate Raspberry Tart
3
3 out of 5

Looks fantastic!

cupcakes revenge

May 16, 2012

2 votes
+
Vote up!
-
Vote down!

Hi lauraj, I'm sure you could. I haven't used carob powder in forever, but I remember it having a nice maple syrup-y flavour, which I think would go quite nicely with the crust. I don't know about the raspberries (I have trouble visualizing flavour combos...) but I think if you filled the crust with a cashew cheesecake type filling, it would go together really well.

May 01, 2012

2 votes
+
Vote up!
-
Vote down!

bioliz217's Review

Chocolate Raspberry Tart
5
5 out of 5

The sauce is very sweet! It's delicious but how long will the crust keep? should I put it in the refrigerator if I have a bunch leftover?

Top Voted

lauraj

Apr 17, 2012

2 votes
+
Vote up!
-
Vote down!

Can I use carob powder instead of cacao and will it turn out as good?

Top Voted

samanth.

Feb 11, 2012

2 votes
+
Vote up!
-
Vote down!

mmmmmmmmmm looks delish!

Top Voted

Leave a Comment