Ingredients

1 big chunk butternut or other squash
1 heaping spoonful of salsa
1 dash of sea salt

Recipe Directions

grate the squash (if you have a cheap ass blender like I do)

Put it in the blender with water added to desired consistency

Add a spoonful of salsa and keep blending.

Yum.

(If you like, you can warm it ever so slightly before eating to add to the soup feeling)

Juleskess's Thoughts

By juleskess

This is quick and easy and deliciously satisfying. I eat it when I am craving cooked foods or it is raining outside.

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Comments

Top voted

juleskess

Jul 07, 2009

48 votes
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I make big batches of salsa on sundays and always have some in the fridge. That's why this soup is so easy for me. I chop onions, tomatoes, cilantro, garlic, banana peppers, sometimes corn, and mix it with lemon juice, olive oil, salt, and cumin.

NCBelle87

Jul 12, 2009

17 votes
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This recipe is good, but to make it smoother, use a strainer to remove the pulpiness.

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NCBelle87

Jul 12, 2009

17 votes
+
Vote up!
-
Vote down!

This recipe is good, but to make it smoother, use a strainer to remove the pulpiness.

Top Voted

juleskess

Jul 07, 2009

48 votes
+
Vote up!
-
Vote down!

I make big batches of salsa on sundays and always have some in the fridge. That's why this soup is so easy for me. I chop onions, tomatoes, cilantro, garlic, banana peppers, sometimes corn, and mix it with lemon juice, olive oil, salt, and cumin.

Top Voted

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