A Community Recipe by Juleskess
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This is quick and easy and deliciously satisfying. I eat it when I am craving cooked foods or it is raining outside.
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Recipe Directions
grate the squash (if you have a cheap ass blender like I do)
Put it in the blender with water added to desired consistency
Add a spoonful of salsa and keep blending.
Yum.
(If you like, you can warm it ever so slightly before eating to add to the soup feeling)
Juleskess's Thoughts
By juleskess This is quick and easy and deliciously satisfying. I eat it when I am craving cooked foods or it is raining outside.
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NCBelle87
Jul 12, 2009
This recipe is good, but to make it smoother, use a strainer to remove the pulpiness.
juleskess
Jul 07, 2009
I make big batches of salsa on sundays and always have some in the fridge. That's why this soup is so easy for me. I chop onions, tomatoes, cilantro, garlic, banana peppers, sometimes corn, and mix it with lemon juice, olive oil, salt, and cumin.
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