A delicious, nutritious, and soothing soup.
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Recipe Directions

Several hours (or the night) before preparing this soup, marinate 1/2 cup of the butternut squash pieces (in or out of the fridge) in a mixture of liquid aminos, olive oil, curry powder, and red pepper flakes. The pepper flakes are optional.Set this aside. Put all other ingredients in a blender and liquify. Pour some soup, add chunks of marinated squash, and eat.

Marian's Thoughts

By marian

A delicious, nutritious, and soothing soup.

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