1 brown hairy coconut
1. Blend the meat and water of the coconut in a Vitamix (you might be able to use a regular blender) until totally smooth and creamy.
2. If there is not enough water in the adult coconut, you can use the water (not the meat) of a young coconut.
3. Pour into glasses and enjoy!
Rawclaire's ThoughtsBy rawclaire
This is a creamy coconut milk that tastes like the fatty canned ones you buy in the store, but so much better for you!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
buckwheat sprout toxicity?martinj - 13 hours 20 min ago
Any low fat recipes? Awful lot of nuts in almost everythingJADAMZ - 1 day 17 hours ago
Shower Filterlizh7 - 3 days 18 hours ago
Eye CareSarah_the_Bee - 1 week 4 hours ago
Alternative to nutritional yeastClaireT - 1 week 1 day ago