A Community Recipe by Cheflandria
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Recipe Directions
Blend all ingredients together until smooth. Set in the fridge for 15 minutes. Serve on top of sliced kiwi and papaya or any fruit. Good for breakfast.
Note: Coconut meat is different depending on the coconut. Most of the time the meat is meaty and sometimes really jel like. You want to have the coconut meat pretty meaty.
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Comments
Top voted
achin70
Apr 22, 2010
Great idea! I make a non-fermented Chai Yogurt with walnuts and coconut water, but w/o the lemon juice, so it's missing that appealing tangy flavor.
Shady Lady
May 16, 2010
I made this today! It was amazing. It shocked me how yogurt like it actually was. Amazing really.
I used a lot more lemon though. To give it the tang that it deserved. Also I made mine thicker. Kind of a hybrid of regular and greek yogurts.
Cheflandria
Apr 22, 2010
Young coconut is what I used.
All
Sweet Adeline
Apr 07, 2011
Sweet Adeline's Review
Coconut Yogurt
yay!
raritanrun
Aug 23, 2010
Shady Lady, how did you make yours thicker? less water, or longer time in the fridge? i hope to make this tomorrow!
Shady Lady
May 16, 2010
I made this today! It was amazing. It shocked me how yogurt like it actually was. Amazing really.
I used a lot more lemon though. To give it the tang that it deserved. Also I made mine thicker. Kind of a hybrid of regular and greek yogurts.
Cheflandria
Apr 22, 2010
I revised recipe to clarify. Apologies.
Cheflandria
Apr 22, 2010
Young coconut is what I used.
Morning_theft
Apr 22, 2010
You could add rejuvelac or acidophilus powder for the sake of the cultures. You really don't have to use a highly processed soy product.
Chris S
Apr 22, 2010
Couldn't you just add a small bit of cultured soy yogurt for the cultures sake instead of lemon and let it sit. Isnt young coconut more jelly like tho, so you would want a mature coconut altho they have a more coconutty flavor.
RawKarateGirl
Apr 22, 2010
Would young coconut work????
achin70
Apr 22, 2010
Great idea! I make a non-fermented Chai Yogurt with walnuts and coconut water, but w/o the lemon juice, so it's missing that appealing tangy flavor.
Astara
Apr 22, 2010
How easy is this!! I have everything here! Thanks Cheflandria!
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