A Community Recipe by Cheflandria
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Recipe Directions
Blend all ingredients together until smooth. Set in the fridge for 15 minutes. Serve on top of sliced kiwi and papaya or any fruit. Good for breakfast.
Note: Coconut meat is different depending on the coconut. Most of the time the meat is meaty and sometimes really jel like. You want to have the coconut meat pretty meaty.
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Comments
Top voted
Cheflandria
Apr 22, 2010
Young coconut is what I used.
Shady Lady
May 16, 2010
I made this today! It was amazing. It shocked me how yogurt like it actually was. Amazing really.
I used a lot more lemon though. To give it the tang that it deserved. Also I made mine thicker. Kind of a hybrid of regular and greek yogurts.
raritanrun
Aug 23, 2010
Shady Lady, how did you make yours thicker? less water, or longer time in the fridge? i hope to make this tomorrow!
All
raritanrun
Aug 23, 2010
Shady Lady, how did you make yours thicker? less water, or longer time in the fridge? i hope to make this tomorrow!
Shady Lady
May 16, 2010
I made this today! It was amazing. It shocked me how yogurt like it actually was. Amazing really.
I used a lot more lemon though. To give it the tang that it deserved. Also I made mine thicker. Kind of a hybrid of regular and greek yogurts.
Cheflandria
Apr 22, 2010
I revised recipe to clarify. Apologies.
Cheflandria
Apr 22, 2010
Young coconut is what I used.
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