Rating5/5 (from 1 ratings)5
½ cup cashews
1 tablespoon agave or maple (not raw) syrup
Pinch of sea salt
Juice of ½ lemon or lime (You can use the rind too if you like)
½ almond essence, vanilla, or whatever you like (optional)
Water (as needed to mix, but keep firm)
1/8 cup coconut flakes
1. Vitamix or process everything, except for the banana, until smooth.
2. Serve it on top of thickly sliced banana pieces.
Hippie Chick's ThoughtsBy Hippie Chick
This recipe started with a modified version of the Cashew Icing that Crisyn posted (shout out to Crisyn! Thank you!).
I just had some left in the fridge and felt like eating a sweet and grabbed the closest thing on my table, a banana.
If you make the topping ahead of time and chill it for a while, it is thicker and, in my honest opinion, tastes better for this recipe.
My very-not-raw DM loved it! Hope you do too!
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