This recipe started with a modified version of the Cashew Icing that Crisyn posted (shout out to Crisyn! Thank you!). I just had some left in the fridge and felt like eating a sweet and grabbed the closest thing on my table, a banana. If you make the topping ahead of time and chill it for a while, it is thicker and,...
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Ingredients

½ cup cashews
1 date
1 tablespoon agave or maple (not raw) syrup
Pinch of sea salt
Juice of ½ lemon or lime (You can use the rind too if you like)
½ almond essence, vanilla, or whatever you like (optional)
Water (as needed to mix, but keep firm)
2 bananas
1/8 cup coconut flakes

Recipe Directions

1. Vitamix or process everything, except for the banana, until smooth.

2. Serve it on top of thickly sliced banana pieces.

Hippie Chick's Thoughts

By Hippie Chick

This recipe started with a modified version of the Cashew Icing that Crisyn posted (shout out to Crisyn! Thank you!).

I just had some left in the fridge and felt like eating a sweet and grabbed the closest thing on my table, a banana.

If you make the topping ahead of time and chill it for a while, it is thicker and, in my honest opinion, tastes better for this recipe.

My very-not-raw DM loved it! Hope you do too!

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Comments

Top voted

sojourner

Jul 26, 2010

55 votes
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1/8 coconut flakes? you do mean cup, yes?

Hippie Chick

Dec 23, 2010

31 votes
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Yes...thanks :)

All

Hippie Chick

Dec 23, 2010

31 votes
+
Vote up!
-
Vote down!

Yes...thanks :)

Top Voted

sojourner

Jul 26, 2010

55 votes
+
Vote up!
-
Vote down!

1/8 coconut flakes? you do mean cup, yes?

Top Voted

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