Another one for coconutty! Hope this tastes like the real thing. :)
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Ingredients

2 cups raw cashews (soaked)
Seeds from 1 vanilla bean
1 teaspoon vanilla extract
½ cup crumbly chewy pie crust of your choice
¼ cup raw agave nectar
1 recipe Caramel Sauce

Recipe Directions

1. Blend the cashews, vanilla bean seeds and extract, and agave nectar in your Vitamix till completely smooth, like vanilla ice cream.

2. Run the frozen bananas through a juicer, which should turn into a cream.

3. Add the banana cream to the blender with the vanilla cream and keep blending just to mix the banana in there.

4. Freeze the ice cream mixture for 20 minutes.

5. Process through your ice cream maker.

6. Before it’s done in the ice cream maker, pour in some caramel sauce and crumble some chunks of pie crust.

7. Freeze the ice cream for 20 minutes more, scoop out, and eat!

Rawclaire's Thoughts

By rawclaire

Another one for coconutty!

Hope this tastes like the real thing. :)

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Comments

Top voted

rawclaire

May 25, 2010

76 votes
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Oops - I forgot to put that in. I use 2-3 bananas, depending on how much banana flavor you want :)

layladebloody

May 25, 2010

69 votes
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Sounds good - how many bananas did you use?

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rawclaire

May 25, 2010

76 votes
+
Vote up!
-
Vote down!

Oops - I forgot to put that in. I use 2-3 bananas, depending on how much banana flavor you want :)

Top Voted

layladebloody

May 25, 2010

69 votes
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Vote up!
-
Vote down!

Sounds good - how many bananas did you use?

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