i don’t remember where i got this recipe for dukkah, but i love it. feel free to spice it up more – i usually do. i toss it on my salads, or mix it in with a veggie medley. sometimes i’ll mix it with a little cold press olive oil and dip raw veggies in it.
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  • Yield

    about 1/4 cup
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Recipe Directions

Mix it all in a magic bullet or food processor… don’t pulverize it. it should be sort of crumbly.

it’s awesome and insanely tasty!

Maihio's Thoughts

By maihio

i don’t remember where i got this recipe for dukkah, but i love it. feel free to spice it up more – i usually do. i toss it on my salads, or mix it in with a veggie medley. sometimes i’ll mix it with a little cold press olive oil and dip raw veggies in it.

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Comments

Top voted

28 votes
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Hi Maihio...

thanks for the cross - reference... I will make your recipe soon...

Keep Smilin' ... :)

21 votes
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Bubbles recipe for http://www.therawtarian.com/community/recipe/sundried-tomato-linseed-crackers calls for it, so thought i'd help out with this recipe.

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28 votes
+
Vote up!
-
Vote down!

Hi Maihio...

thanks for the cross - reference... I will make your recipe soon...

Keep Smilin' ... :)

Top Voted
21 votes
+
Vote up!
-
Vote down!

Bubbles recipe for http://www.therawtarian.com/community/recipe/sundried-tomato-linseed-crackers calls for it, so thought i'd help out with this recipe.

Top Voted

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