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Rating
5/5 (from 4 ratings)5 -
Yield
about 1/4 cup
Ingredients
3 tablespoon pumpkin seeds
2 tablespoon sesame seeds
2 tablespoon sunflower seeds
1 tablespoon fennel seed
1 tablespoon cumin seed
2 teaspoon sea salt
1 teaspoon cayenne pepper
Recipe Directions
Mix it all in a magic bullet or food processor… don’t pulverize it. it should be sort of crumbly.
it’s awesome and insanely tasty!
Maihio's Thoughts

i don’t remember where i got this recipe for dukkah, but i love it. feel free to spice it up more – i usually do. i toss it on my salads, or mix it in with a veggie medley. sometimes i’ll mix it with a little cold press olive oil and dip raw veggies in it.
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Comments
Top voted
pianissima
Jul 01, 2010
i don't think i've ever head real dukkah. but this is right up my flavor alley.
thanks!
maihio
Jul 01, 2010
Bubbles recipe for http://www.therawtarian.com/community/recipe/sundried-tomato-linseed-crackers calls for it, so thought i'd help out with this recipe.
Bubbbles
Jul 05, 2010
Hi Maihio...
thanks for the cross - reference... I will make your recipe soon...
Keep Smilin' ... :)
All
Bubbbles
Jul 05, 2010
Hi Maihio...
thanks for the cross - reference... I will make your recipe soon...
Keep Smilin' ... :)
maihio
Jul 01, 2010
Bubbles recipe for http://www.therawtarian.com/community/recipe/sundried-tomato-linseed-crackers calls for it, so thought i'd help out with this recipe.
docrona
Jul 01, 2010
cool
sounds like a nice sprinkle
i never heard of dukkah either
so i looked and found this:
"Dukkah
[DOO-kah]
An Egyptian spice blend comprising toasted nuts and seeds, the combination of which varies depending on the cook. Dukka usually has hazelnuts or chickpeas as a base, along with pepper as well as coriander, cumin and sesame seeds. The ingredients are ground together until the texture is that of a coarse powder. Dukka can be sprinkled over meats and vegetables, or used as a dip (preceeded by olive oil) for breads, fresh vegetables and so on. It's available in Middle Eastern markets. © Copyright Barron's Educational Services, Inc. 1995"
thanks :)
pianissima
Jul 01, 2010
i don't think i've ever head real dukkah. but this is right up my flavor alley.
thanks!
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